TASTY SAVOYRY SOY FLAVOUR PULLED PORK GREAT ON RICE OR AS A QUICK SANDSWICH WITH LEFTOVER

I didn't measure anything for this recipe because I just used up my left over pulled pork and the rest ingredients measured just by "feeling" 😂, adjusted to how much the pulled pork I had.

The base for either style can be used with a varity of meats. Here I used the Tuscan style with leftover bbq brisket. Turned out delish!

This is really good!

I am horrible at buying bbq sauce as we hardly ever use it. I created my own cause it was easy and my hubby likes it spicy. It is a great thing to make for pot lucks or big parties.

This is the absolute BEST pulled pork bbq I've ever ate, if I do say so myself! This is a classic south Ga recipe that has been in the family cook books for generations.

Having worked in the Bronx (NYC) many years ago, I developed an appreciation for dry-rubbed pork shoulder roasted in the oven until it’s pull-apart tender. Since Melissa Clark, from The New York Times, explained how to make pulled pork, it has been my way of bringing back those memories.#pork #pulled #barbecue #protein #meat #dinner #sandwich #supper #lunch #dish #entree #Southeast #Carolina #South

:chef

#mycookbookThe apple cider vinegar and ginger is really what makes this dish unique and stand out in taste!

My friend taught me some recipes during a BBQ.This is a BBQ version of super yummy pork and rice rolls.-To wrap the yakiniku sauce flavored rice around the chopsticks easily, add a bit of katakuriko to the rice!-When wrapping the rice around the chopsticks, don't split them, and use the thinner end to wrap the rice around. Be careful not to make them too fat!-Spread the meat out well and overlap just a little bit! Recipe by Stitch & Sarii

Delicious tangy pulled pork quickly made in a pressure cooker.