Split pea dal

Mix vegetable dal is healthy , nutritious and a flavorful vegan recipe.it is served as a side dish with rice,roti.#India

Bought yellow split mung bean/split peas, thinking to make some sweet dessert (tau suan) or ang ku kueh (kueh is a malay/indonesian word for cake) with it but so so lazy 😂 so kept it for quite some time in the storage drawer. But recently, I am more aware of the food i eat. Try to reduce sugary food/dessert or sweet treats and finally decided to make this dal. High in protein, and i guess it is much healthier than sweet kue/desserts i originally planned to make :) very fast and easy to make and tastes really yummy too!Recipe is taken from: https://www.platingsandpairings.com/instant-pot-dal/

#Goldenapron#post 14# Dal#post3# technique 1

#reststyle. Put little butter on it

Comforting, delicious, flavorful, full of plant protein and fiber and all the goodness of spinach!🍃

#Np# simple recipe that anyone can make unusual with own touch.# my grandmother used to tell us at least one day in week you should take simple yet healthy food.that's it.

#CookClick

#5pm

Sabut dal/ whole masoor dal easy and quick to make taste delicious .

#tree#recpi25 #dalcurry

#greenveg - This is a simple homemade-style Palak Dal (spinach lentil) that is popular in most of the regions of India but with slight variations in the method of cooking and in the choice of ingredients. Today I bring to you the South Indian version.Whatever way this dal-spinach combo is cooked, it simply tastes yummy. It is equally healthy and nutritious as it is loaded with iron and proteins which is very essential for a well balanced diet. Enjoy it with rice or chapatis for a satisfying and a wholesome meal.

The taste of the curry varies according to the type of spinach used. I like the taste of green spinach, so I used it. You can use your favourite one. Be sure to add it only after the dal is completely cooked. You can eat it with rice, roti or even bread (not sweet bread).

ultrafoodie

#GoldenApron3#Week2#Dal

#indvspakThis is so easy snack recipe which you can enjoy with your family and friends within few minutes.

This is my #favourite gujarati recipe Dal vadas are basically made only with Chana Dal but I thought of making them by adding 3 more dals as a twist to make them more crispier.

#greenveg

#Goldenapron#post13Made it for the first time and turns out Super amazing.

#greenvegThis recipe is made with 2 key ingredients, one iron rich spinach and second protein rich split bean. This quick, easy and health dish go perfect with paratha, roti or any Indian flat bread.

খিচুড়ি (khicuri) is a dish in South Asian cuisine made of rice and lentils (dal).

Always the special.

Banana stem is rich in vitamin B6, and has lots of iron and increases the haemoglobin content. It contains very few calories and slows down the sugar and fats stored in the body’s cells. This is a very simple and tasty dish that tastes good with hot chapatis or Roti’s and really healthy. Give it a try and let me know.

My favorite comfort soup! Not only is it vegetarian, it’s packed with protein from red and yellow lentils. Add a handful of fresh spinach for a balanced, delicious meal.

#goldenapron#post8