Methi Dal

Tempting

#greenveg - Here is a simple, yet delicious methi leaves stir fry with split moong dal. I cooked it with a tempering of panch phoron in mustard oil. I also added some vadi / dried lentil dumplings to add a crunch to the dish. I finished it off with kasundi for a mustardy taste and flavour. It is prepared dry to enjoy either with plain steamed rice or with chapatis.

A tasty and easy to make vegetable

#goldenapron3#week2#dalcurry

#dal

#greenveg - This is a simple homemade-style Palak Dal (spinach lentil) that is popular in most of the regions of India but with slight variations in the method of cooking and in the choice of ingredients. Today I bring to you the South Indian version.Whatever way this dal-spinach combo is cooked, it simply tastes yummy. It is equally healthy and nutritious as it is loaded with iron and proteins which is very essential for a well balanced diet. Enjoy it with rice or chapatis for a satisfying and a wholesome meal.

#goldenapron

#Goldenapron#post 14# Dal#post3# technique 1

Mix vegetable dal is healthy , nutritious and a flavorful vegan recipe.it is served as a side dish with rice,roti.#India

#GoldenApron3#Week2#Dal

#CookClick

#greenvegThis recipe is made with 2 key ingredients, one iron rich spinach and second protein rich split bean. This quick, easy and health dish go perfect with paratha, roti or any Indian flat bread.

#ws3

#rsteaMasoor dal pakoda are so easy and crispy pakodas which can be prepared within few minutes. These are perfect for evening tea time snacks.

its a yummy recipe coz of the spices added

Day 1#colouryellow

#np2आपने दाल मखनी तो बहुत खायी होगी पर आज हम आपके लिए मसूर दाल की मखनी लेकर आये हैं। जिसे खा कर सब उंगलियां चाटते रह जायेंगे।

Sabut dal/ whole masoor dal easy and quick to make taste delicious .

#Np# simple recipe that anyone can make unusual with own touch.# my grandmother used to tell us at least one day in week you should take simple yet healthy food.that's it.

a Brit living in Geneva, I have noticed the distinct lack of decent Indian restaurants, which we are so spoiled with in the UK. I had to come up with a decent home made curry, which is now tested a few times on myself and a few friends. Also recently started cooking vegetarian!

This is my #favourite gujarati recipe Dal vadas are basically made only with Chana Dal but I thought of making them by adding 3 more dals as a twist to make them more crispier.