Went to the dentist yesterday and had some work done. So, I’m limited to soft foods for a few days. I bring you this very simple meal.

I love the salty butter flavor of "Osatsudoki" snacks, and wondered if I could recreate it at home. I gave it a try and my family loved it.☆So I published the recipe.If you slice the sweet potato too thick, it's difficult to quick-fry. Please be sure to adjust the flavor in Step 1. I added salt last, and it was nothing but a lump of salt in the end.I'm scared of flying hot oil, so I combined the oil and the sweet potato together.The oil doesn't have to be pre-warmed for you to be able to quick-fry. Recipe by Nyakun

I love chorizo, especially chorizo and eggs! Its a nice spicy pick-me-up meal for the morning. Its super quick and easy to make!😄

I love vinegar and salt potato chips this is a low carb version. I fried them in coconut oil.

I made this a few weeks ago, and the family loved it. You have to be careful frying the fish as not to break it up too much. I used a mild Curry, but with the fish, fish sauce and lemon juice its a lovely tangy tasty Curry.

For breakfast, I simply cooked some leftovers in the fridge and seasoned them with ponzu sauce, and it was a success!This dish has a simple taste, so I recommend using a flavorful extra virgin olive oil. For 2 servings. Recipe by Orange Day

This has been my favorite dish ever since I was small."I've been eating these deep-fried eggs my whole life. It's so tasty and cheap, but no one knows about it!" Says my mother.I wanted everyone to learn about them!No hints, really.I'm sure many of you are worried about the eggs bursting. Well, my mother has been cooking this for a long time, and she says she's never had any bursting eggs.It's an inexpensive but filling dish -- an absolute life saver! For 1 egg's worth. Recipe by Koubun mama

:hungry

I got a good harvest of different kinds of potatoes from the garden so decided to make some colorful chips! You can of course use whatever types of potatoes you like.Frying the chips along with fresh thyme and/or rosemary makes your plain, old potato chips feel just a bit more fancy ;)

perfect... for breakfast with your loved ones.enjoy your "valentines day", preparing this for your breakfast! :ohyeaah (L)

Made this when I was tired and stress with work ; cooking is indeed therapeutic for me!

These Kenyan style potato chips and finger-licking chutney ..yumm. It is perfect for an evening snack or appetizers