Chili

Name: Chili
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Lean Ground beef or turkey; 1 Onion; 2 clove Garlic; 28 oz Diced tomatoes (undrained); 28 oz Tomato sauce; 15 oz Light red Kidney beans (rinsed and drained); 15 oz Black beans (rinsed and drained); 15 oz Pinto beans (rinsed and drained); 1 packages McCormick Chili Powder Original; 1 packages McCormick Chili Powder Mild; 1/2 tsp Salt; 1/2 tsp Pepper; 1 packages Cheddar cheese

Paige Byrnes @pkbyrnes29

Chili

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Ingredients

30 mins

6 servings

2 lbLean Ground beef or turkey
1Onion
2 cloveGarlic
28 ozDiced tomatoes (undrained)
28 ozTomato sauce
15 ozLight red Kidney beans (rinsed and drained)
15 ozBlack beans (rinsed and drained)
15 ozPinto beans (rinsed and drained)
1 packagesMcCormick Chili Powder Original
1 packagesMcCormick Chili Powder Mild
1/2 tspSalt
1/2 tspPepper
1 packagesCheddar cheese

Cooking Instructions

30 mins

1

Chop onion and cook until transparent
2

Add meat to onion and cook over medium heat for 8-10 min (until brown)
3

Drain beef and add to other ingredients in 5-quart crockpot
4

Cook on low for 5-7 hours

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Paige Byrnes @pkbyrnes29

on January 14, 2015 19:05

Comments

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