#goldenapron3 #week2 #post3 #dal

#GoldenApron3#Week2#Dal

#diwaliMoong dal palak is a very nutritious and healthy dish.A low calorie main dish recepie that you can enjoy in winter.

#boxweek7#Dal Palak

#win #week2#my favourite winter recipe#palak sabji# moong dal palak sabji# Cookpad

#veg #protien #dal #healthyrecipeYou can replace moong dal with tur dal or massori dal or mix all dal together

#ga24#malaysia#moong dal#cookpad

Sukhi palak moong dal/Spinach mung dal fry is a very simple, quick and easy dish. It is the healthy way to get both greens and proteins in a dish. It is made dry and the moong dal is cooked soft but not mushy. It is very light on the stomach and goes well with bhakri, paratha, chapati, chawal ki roti or with plain rice and Gujarati kadhi. It is suitable for Vegan diet.

#dals One of my most favourite and simple dal which I love to have with a bowl of steamed rice and papad during that me time, pampering myself to slurp of that dal and relax with good music and a window seat in my room. Simple recipe for some simple and lazy days😋

#Boxweek7#DalPalakMoong dal palak (spinach)is bhi tasty & delicious. Moondal is rich source of protein. Palak is source of iron. It is perfect combination of food. Simple but bhi healthy.

#goldenapron3Tur dal/Harar dal is one of the most healthiest and tastiest dishes prepared in Odisha. It's flavours are perfect for a nice meal at home.

#week2of5 Palakh and mug ni dal nu #shak for #lunch. #mybestrwcipe. #healthyI used to add dhanajeera, garam masala, and a bit of sweetness in this sabzi, but after trying this simplest recipe I realized that this sabzi in itself is tasty and flavorful. It doesn't require any other spices to enhance the taste.