Palak moong dal

#goldenapron3#week2#post2Ingredients dal

#win #week2#my favourite winter recipe#palak sabji# moong dal palak sabji# Cookpad

#diwaliMoong dal palak is a very nutritious and healthy dish.A low calorie main dish recepie that you can enjoy in winter.

#GoldenApron3#Week2#Dal

#ga24#malaysia#moong dal#cookpad

#boxweek7#Dal Palak

#Boxweek7#DalPalakMoong dal palak (spinach)is bhi tasty & delicious. Moondal is rich source of protein. Palak is source of iron. It is perfect combination of food. Simple but bhi healthy.

#veg #protien #dal #healthyrecipeYou can replace moong dal with tur dal or massori dal or mix all dal together

#dal

#goldenapron3#week_2#Post_1#dalandcurry#Date-31/1/2020

#dals One of my most favourite and simple dal which I love to have with a bowl of steamed rice and papad during that me time, pampering myself to slurp of that dal and relax with good music and a window seat in my room. Simple recipe for some simple and lazy days😋

#boxweek7#dalpalakThis is another south Indian simple and nutricious n healthy side dish for rice and roti. We make this with moong dal and palak

Raw Mango Palak Dal Tadka: This Dal tastes awesome with both rice or roti.

#goldenapron3#week2#dalcurry

Give the popular dal palak a healthy twist with the Moong Dal Palak Waffles. This nutritious, gluten-free vegan recipe works perfectly for breakfast. #BoxWeek7 #DalPalak

Lasooni dal |Lehsuni dal | Dal lasooni | Garlic dal tadka is a very versatile dal in terms of the lentil that can be used in it. One can choose to use toor dal, moong dal or masoor dal. There are multiple ways to make this dal, each one a little bit varied than the other. Only thing constant in this is the seasoning of garlic!.Today morning while making lunch for hubby, I wanted to make a dal to go with steamed rice and realised that there was only one sad looking tomato left in the basket which wouldn't be sufficient. So, this lasooni dal was perfect because it doesn't require a whole lot of ingredients and adds a delicious variation to the everyday dal..Sharing here a quick and easy recipe for dal lasooni. Do give it a try..If you happen to try my Dal Lasooni recipe; leave a comment, let me know how it turned out.Use in your Instagram posts - #theredplatechroniclesbymeenadantiI would love to hear the modifications you made to suit your palette..Follow me onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordPress - http://theredplatechronicles.home.blog.LoveM❤️

#goldenapron3Tur dal/Harar dal is one of the most healthiest and tastiest dishes prepared in Odisha. It's flavours are perfect for a nice meal at home.

#cookpadindiaA very quick & delicious recipe for breakfast meal..!

Moongdal and palak unusual combination, tired of same dal with palak, new and teasty full of protein #greenleaf

#goldenapron#week4#puzzle_palak

Very Nutritious Sabzi this one! Tastes equally amazing with some dal and roti.

#ga4 #week2# Full of nutrients and flavours spinach, moong dal magooria with chutney yummy

#reststyle#post 3This recipe dal is made with the combination of mix dal rajma.with coconut made with a twist of coconut flavour when taste comes a flavour of coconut and mix spices taste so yummy goes well with roti or rice

#colouryellow#9th JulyThis simple delicious dal tastes like Dal fry,made from red lentil dal( masoor dal) & yellow moong dal.Is ideal to serve with parathas and rice at dinner.

#GA4#week3Palak Moong Dal Pakoda chaat is delicious, crispy, healthy tea time snack. It is prepared with spinach, moong dal and rajma.

Sukhi palak moong dal/Spinach mung dal fry is a very simple, quick and easy dish. It is the healthy way to get both greens and proteins in a dish. It is made dry and the moong dal is cooked soft but not mushy. It is very light on the stomach and goes well with bhakri, paratha, chapati, chawal ki roti or with plain rice and Gujarati kadhi. It is suitable for Vegan diet.

#week2of5 Palakh and mug ni dal nu #shak for #lunch. #mybestrwcipe. #healthyI used to add dhanajeera, garam masala, and a bit of sweetness in this sabzi, but after trying this simplest recipe I realized that this sabzi in itself is tasty and flavorful. It doesn't require any other spices to enhance the taste.

Comforting, delicious, flavorful, full of plant protein and fiber and all the goodness of spinach!🍃