stuffed grape leaves (beef)

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

yummy

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Ingredients

  1. filling
  2. 1 1/3 lbthin mock tender steaks
  3. 1 lbground chuck beef
  4. 1/4 cupskunkmonkeys Geek seasoning see my recipe
  5. 1/4 cupolive oil
  6. 1/4 cupConcorde grape wine
  7. 1 largeonion chopped
  8. 1 canbeef broth 15 ounce can
  9. 2 cupminute rice
  10. 2 tbspminced garlic heaping
  11. wrapping
  12. 1 jar30 ounce of grape leaves rinse well
  13. sauce
  14. 2 cantomato sauce 30 ounces total
  15. 1 1/2 tspskunkmonkeys Greek seasoning
  16. 1/4 cupsugar
  17. 1 tspsalt
  18. 1 tspgranulated garlic powder
  19. topping
  20. 2 tbspgrated Romano cheese

Cooking Instructions

  1. 1

    preheat oven 450°F Fahrenheit

  2. 2

    put the chuck and thinly slice the steak into bag add the Greek seasoning and wine and oil to it let sit 30 mimutes

  3. 3

    to a pan add chopped onions and minced garlic to the pan add the meat after about 1 minute

  4. 4

    let cook with cover on stirring occasionally till meat is brown dont drain add beef broth

  5. 5

    let cook 5 minutes add rice stir well turn off heat cover let sit

  6. 6

    spread wax paper down lay leaf out flat you may need 2 per roll

  7. 7

    add filling fold the sides in amd roll

  8. 8

    add to pan do this till done put into oven

  9. 9

    make sauce add all ingredients for sauce into pot and simmer 10 minutes

  10. 10

    pen oven pour sauce over the top cook 20 minutes pull out add cheese

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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