Gluten Free Quiche
This one is Lorraine ...bacon and onion and cheddar
Cooking Instructions
- 1
preheat oven to 400
- 2
boil potatoes . drain water when done
- 3
STIR potatoes, salt, pepper, butter and onion
- 4
spray glass pie plate with olive oil cooking spray
- 5
mash potato mixture into pie plate to form crust @1/4" thick
- 6
bake crust alone for @30 min or until brown or your desired amount of crispiness.
- 7
whisk eggs together and add spinach, cooked sausage and cheese (or any desired ingredients)
- 8
when crust is done cooking reduce heat to 350.
- 9
pour egg mixture into pie plate and cook @30 min
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