Kanda masala poha

Deepa Totlani @cook_9949827
This is my favourite recipe,whenever I don't feel like cooking a meal ,I cook these and relish.
Cooking Instructions
- 1
Soak poha for 10 mins in water.
- 2
Drain on seive and let it rest.
- 3
In heavy bottomed pan add oil.
- 4
When it heats add Rai and jeera
- 5
When it crackles add green chillies chopped and curry leaves.
- 6
Now add 3chopped onions,saute till pink.
- 7
Add potato finely chopped and tomato.
- 8
Add salt,red chilli powder, turmeric powder.
- 9
Cover the lid and cook till potato is done.
- 10
Now add pigs and sprinkle some water over the mixture and stir.
- 11
Cover and cook for 2 to 3 mins and add coriander leaves, serve hot with sev and chopped onions and lemon.
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