Who hash

I always find new and creative ways to have health proteins in my diet. Since I started being a vegan and a vegan chef, I had to find good healthy sources of proteins to keep my diet balanced. Avoiding that light headed feeling when you haven't had your protein fix for the day. So with this recipe it combines the fresh taste of coriander with the umami taste of the tomatoes and that hearty rich flavor of the chickpeas. So I hope you would find this recipe yummy likr I do and I hope you would use this recipe again and again.

I am always looking for new ways to throw together vegetables and an extra duck egg. You can, of course, use a chicken egg. Or emu, if you're feeling adventurous. I love breakfast for lunch. And this recipe is so customizable based on your dietary needs, preferences and what is currently in your kitchen or backyard.

This is a quick, cheap and hearty one pot meal. I always add more cayenne pepper for the heat and top with sour cream. Served it with cornbread smeared with honey butter :cookie

So my college is having a peanut butter recipe contest. The first place I went in my head was Elvis Presley's favorite meal, a toasted peanut butter and banana sandwich with bacon. I thought I could come up with something inspired by that and this is what was created. I guess all of those Elvis movies growing up and now living in Las Vegas kinda played a big role in it. Either way I got high praise for this, the flavors blend and balance each other perfectly, it did the king well. Enjoy and please send critiques or ideas on how to do it your way.

Just used some ingredients I had on hand and came up with this 😊

I started making this for the family about 10 years ago. One of their favorites. This is a good way to use up leftover holiday ham.

#mysterybox1This recipe is made with very few ingredients found in our kitchen.Any body can do it.very tasty, yummy snack favourite of kids,young and old.

If you are like me, when I smoke a brisket there is a lot leftover. A great use for it is to make brisket hash.

Grew up eating this, the key is getting the hash a bit crunchy but not burning it.

I only cook a formal meal once or twice a week, so I always have leftovers. This is just one of many easy ways to use up leftover roast.

This is a mash up of sausage, potato, onion, peppers and egg

I just love throwing things together I'm rarely disappointed. I hope you like it as much as we did.

Its delicious. Its a family recipe and I thought I should share it. A taco with raisins is unordinary but totally worth it.

turned out awesome...it was my first time making them but everyone loved em.....I also made eggs and toast with it yumm!! :chef

I make this often for my oldest son who says he wants a man sized portion! He inspired the title name.

My late ex mother in law developed this recipe more than 30 years ago. She was a cook for a university for over 25 years. She kept the students tummies full.

Yummy 😋

Great breakfast!

Paleo hash recipe

I tend to talk a big breakfast game when I'm drunk. This is a great way to get the fuck out of dodge when catering to hungover friends that slept on your couch and make them forget about the eggs florentine you promised.

Adapted from a recipe on unearthed.com I have used a leftover cooked potato in its skin. I usedd a Spanish chorizo picante, but you can virtually use any chorizo you like in this... I just have a thing for spicy breakfasts! :)#onepotcooking#onepotrecipe#1potrecipes#1potrecipe

*To anyone following my recipes---Remember that "debris" I harvested from my pho soup.... delicious, well spiced gelatinous fat and bits of meat. It smelled like a corn beef pot roast a bit. So I thought, potatoe, onion hash, left over brisket, cheese with an egg on top. A great way to make the delicious flavours of my pho be reborn as this breakfast brainstorm. Needed to share. *;-)

My husband and I live in a Senior Apartment in Orange, CA. We have Senior Food Program every month. This month we received one whole sack of potatoes besides many other things. So I made this and shared with my neighbors.

We had a interesting mix of ingredients and I threw it all together to make this.

This is a filling plate made with just items that you might already have in your fridge.

Three of my Granddaughters I watch regularly. All children have different likes and dislikes. One doesn't like sandwiches, unless it's fried bread. She doesn't even like hamburger's. So I try to make things all of them like. Here is one of them. This can be served with Heinz tomato Ketchup, barbeque sauce, or anyone of the following steak sauces, Heinz 57, A1, or HP steak sauces. You can eat it as we call it plain. Add a side of fried green beans.

This recipe was given to me by a neighbor, she told me it was a recipe of Jewish origin

If you have tonnes of frozen hashbrown and you don't know what to do with it, make a hashbrown casserole! My husband loves it for breakfast and it's great for hangovers. ;)

WHY THIS RECIPE WORKSTo make one batch of hash browns that could serve four to six people, we turned to the oven and a rimmed baking sheet. We found that shredded starchy potatoes made tough, chewy hash browns, so to keep them crispy and creamy, we used only moderately starchy Yukon Gold potatoes and quickly soaked the raw shreds in water to remove excess surface starch. We also wrung out the potatoes in a dish towel to eliminate excess moisture that would inhibit browning. Then, to avoid a stuck-on mess, we greased the baking sheet with vegetable oil spray. Packing the shreds down on the sheet flattened them together into a potato cake, not hash browns, so we lightly distributed them in an even layer on the sheet to keep the integrity of the shreds. A 450-degree oven was hot enough to crisp the top and bottom of the hash browns, but not so hot that the top and bottom browned before the middle cooked through. Instead of a complicated flipping procedure, we simply flipped sections of the hash browns with a metal spatula and returned the sheet to the oven for a crispy result