'On the Mark' Split Pea Soup

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debnjase
debnjase @cook_3246948

Good with sine crusty bread, maybe a couple dashes of Tabasco and you're good to go!

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Ingredients

15 mins
4 servings
  1. 1 lbdry green peas
  2. 2 quartstock
  3. 2 stickcelery
  4. 2 cupchopped carrots
  5. 1/4 tspsalt
  6. 1/4 tspblack pepper
  7. 1ham hock
  8. 1 cupyellow onion
  9. 11bay leaf

Cooking Instructions

15 mins
  1. 1

    Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.

  2. 2

    Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.

  3. 3

    Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.

  4. 4

    When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.

  5. 5

    Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.

  6. 6

    Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.

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debnjase
debnjase @cook_3246948
on
Eating right for a healthy, vibrant future!
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