Sweet and Sour Chicken

Name: Sweet and Sour Chicken
Cuisine: American
Ingredients: 2 Tbsp choice cooking oil; 3 Boneless Skinless Chicken Breast; Salt & Pepper to taste; 2 Bell Peppers, different colors, roughly chopped; 4 Tbsp cornstarch, mix with 4 tablespoons water; 20 oz pineapple chunks, in juice; 4 Tbsp Light Brown Sugar; 4 Tbsp Rice Vinegar; 2 Cups Chicken Broth

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

Sweet and Sour Chicken

Misty Bass @AngelsKisses75

2 Tbspchoice cooking oil
3Boneless Skinless Chicken Breast
Salt & Pepper to taste
2Bell Peppers, different colors, roughly chopped
4 Tbspcornstarch, mix with 4 tablespoons water
20 ozpineapple chunks, in juice
4 TbspLight Brown Sugar
4 TbspRice Vinegar
2 CupsChicken Broth

Cooking Instructions

1

In a large non-stick skillet, heat oil over medium high heat
2

Dice and season chicken breasts with salt, and pepper. Add to heated oil.
3

Brown chicken and remove to plate.
4

Saute bell peppers and cook for appropriately 1 minute, or until just tender.
5

Add pineapple chunks with the juice, Brown Sugar, Vinegar and Chicken Broth to the peppers and bring to a simmer.
6

Mix cornstarch and water in a medium mixing bowl, set aside.
7

Stir in cornstarch mixture and bring liquid to a simmer. Liquid will thicken into a sauce.
8

Stir in chicken and heat through.
9

Serve over rice.

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Tanner Carnicle

We love it!!! It is so good!!

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Misty Bass @AngelsKisses75

on October 04, 2015 21:52

Fort Dodge, Iowa

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