Abacha and ugba

Henrietta
Henrietta @cook_11697403

Going local this time....😁

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Ingredients

1 serving

Cooking Instructions

  1. 1

    In a clean pot pour in red oil,add water to potash sieve out a teaspoon of the liquid potash to the red oil and stir.

  2. 2

    Add red oil,Salt,Maggi cubes,grinded crayfish and pour in the the abacha and ugba.

  3. 3

    Stir on very well and heat up for few minutes.

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Henrietta
Henrietta @cook_11697403
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