Abacha with pigeon beans
Blessing Enefola @cook_9967117
I like alot so i decided to prepare it for my family to have a taste.
Abacha with pigeon beans
I like alot so i decided to prepare it for my family to have a taste.
Cooking Instructions
- 1
Soak abacha in warm water to soften
- 2
Cook pigeon bean to soften for 30min
- 3
Place pan on fire add oil and allow to heat for 2min add onion and pepper to fry.pour out the abacha from water and allow to drain
- 4
Add the drained abacha to fry along with the source on fire
- 5
And add the pigeon beans
- 6
And salt and maggi mixed them together while on heat for 2 min and abacha and pigeon beans is ready to be served and it taste yummy
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