Abacha with ugba
Lilian eyan @cook_9271536
My hubby is from a different tribe but loves this igbo delicacy.
Open in Cookpad AppCooking Instructions
- 1
Soak the abacha in warm water,drain out the water when is soft.
- 2
In a cooking pot dissolve potash add palmoil and it will make a yello paste.add dry pepper,salt and stock cubes.
- 3
Put the abacha and stir,rinse ugba and pour in stir very well taste for salt.rinse and slice utazi leaves and add to it stir too.
- 4
Boil the titus fish season very well.fry in bleached palmoil.blend pepper and add slices of onion.dice the garden egg and serve all
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