Roti (the shell)

Damsmith @cook_2786745
Couldn't find any shell thick enough for my liking so made my own.
Cooking Instructions
- 1
Mix dry ingredients together then add water and oil. make a soft dough
- 2
Divide into 6 balls roll flat on floured surface
- 3
Base a flat iron platter or big skillet with some shortening, place one flat roti on it cook on low heat till bubbles appear , turn and cook other side
- 4
Wrap in a wet towel to keep moist. cook the rest and keep adding to the towel
- 5
Fill with curried chicken and potatoes yumm
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