Fried egg with sausage,cucumber and lettuce

I always make this dish, so my hands remembers how to make it.Caution:1) This dish is delicious seasoned simply with salt and tomatoes, so don't add other ingredients or vegetables or it'll mess up the dish. If you don't like the tartness of tomatoes, half the amount of tomatoes.2) Use salt and pepper if you don't have ground Sichuan pepper powder.1) Peel the tomatoes (tip at Recipe ID : 851662).2) Use slightly more salt than usual to bring out the tartness of the tomatoes. Adjust the amount of salt depending on the tomato size. You can add water to the stir-fry so it becomes soupy. Recipe by Beru

Yum! An Avocado + Fried Egg = Perfect breakfast 😍 Enjoy every bite that will keep you satisfied all morning long with low calorie 💕

More an idea than cooking recipe, but in case you happen to have these things on hand and it doesn't occur to you that you can make a meal of them...I used to eat something like this all the time when I was a kid. Comforting and delicious!

I just took three things that I love and put it in one pot

This is a quick recipe I made today after returning from a long trip with an almost empty fridge and zero desire to cook. I was surprised by how good it turned out for how little effort it took. I'll definitely make it again!

I used dried wakame seaweed and ended up with too much after rehydrating it.If you have any leftover wakame seaweed after making salad or soup, give this a try.Chikuwa and wakame seaweed give a good flavour to this dish. Drizzle soy sauce or mentsuyu on top before serving.Stir up the egg mixture when the edges start to set. Otherwise it will lose the nice yellow colour of the eggs and the result will turn out messy. Recipe by Shijimi24

Too much time on my hands. I was wondering what I wanted to eat, this is what I came up with.

This pasta recipe published by Mark Bittman makes a quick, delicious and comforting meal. I know, the title sounds stupid, but I really like this dish.#Italy #Italian #pasta #dinner #meal #dinner

perfect... for breakfast with your loved ones.enjoy your "valentines day", preparing this for your breakfast! :ohyeaah (L)

Saw on an old menu board from our area- hot dog, diner stand, "Egg Sandwich - 10 cents- w/ cheese 15 cents." This is how it's done.

I am into sandwiches these days.I used 2cm thick sliced white bread. Use any thickness you like. This is also tasty with cheese, cucumber and tomato. Recipe by Yuukarikoara

Was craving fried food and cheese, and didn't want to pay to go out to eat. Whipped this up from what I had in the fridge: cheeses could easily be substituted, and fresh tomatoes could replace salsa. This is the wonderful monster I came up with, so easy and delicious!

Good breakfast on the go.

I was chosen as a tester for Nissui's fish sausages. I tried stir-fry and other recipes, but this fried egg was simple and cute so it's my favorite.When placing the toothpicks, be sure to insert them in a way that'll make them easy to remove from the outside. If not, you'll have to eat these with the toothpicks still there. Recipe by Madameasu

Cheesy egg sausage amazingness:)

For breakfast, I simply cooked some leftovers in the fridge and seasoned them with ponzu sauce, and it was a success!This dish has a simple taste, so I recommend using a flavorful extra virgin olive oil. For 2 servings. Recipe by Orange Day

Seen in the chew

I came up with this recipe since I got tired of the regular fried egg.Make sure you spread the batter evenly so it covers a large surface. Watch carefully so it doesn't burn! Recipe by kanappe29

A quick and easy healthy dish inspired by a recipe suggestion for the 5:2 Diet (only 150 calories!). When I first made this I thought it would be more spicy, but after about 30 minutes, I was left with a lovely warm after taste which made it even more enjoyable. #nikicuisine

Pad Krapow is a classic Thai dish. Mixing it with rice gives you delicious flavor in every bite. You can swap out the meat or adjust the seasoning to your liking. It's always tasty, no matter when you eat it.

I found this recipe on Tasty Japan and modified it to our family's preference.

MY VERSIONLIGHT DIET SIDE DISHA HEALTHY FINGER FOOD ...LOVING IT

Featured in trending topics & over 300 people have tried it, thank you! ✿ This is an easy and hearty stir-fry dish! Perfect for breakfast or as a side dish for lunchboxes☆彡The origin of this recipeI won a SPAM(R) monitor. I usually use bacon or sausage in this recipe, but adding SPAM(R) made it more flavorful and delicious, so I decided to share it.

At the time, I thought that I couldn't ask anyone how to make fried eggs. But I gathered up my courage and learned this method from my friend who's a professional chef.Placing the egg on the frying pan is the most important part!When placing it in the frying pan, don't drop it in with too much force.If it seems like too much work, you can skip Steps 2 and 4, but Step 3 absolutely must be followed. This will create a fluffy egg! Recipe by Kojima ponsuke

fresh & tasty even without a breadcover on the sandwich.

Great for breakfast or dinner!

This has become frequently cooked in our house! Super simple and full of flavor. The eggs add enough protein to make this hearty enough for a week night meal and the creamy yolk running through the rice gives the perfect amount of richness to cut through the spicy kimchi.