This will take about 10 minutes for a great snack or dessert. Super easy.It is amost like an Apple dumpling , but without the crust..

For this recipe I combine Granny Smith and Golden Delicious apples within the same source, during the cooking process the apples were glazed with butter, sugar and honey, spilling their juices that were integrated to perfection becoming a sweet and sour sauce exquisite to accompany them .They are delicious cold or hot. You can enjoy it sprinkled with cinnamon, as a dessert accompanied with vanilla ice cream or chantilly cream.It is a very healthy recipe, easy to prepare and delicious!

These are great as a side dish, on pork chops or an ice cream topper.

I make this a lot during apple season. I use it for cake, for apple pie, in bread or on sweet pizza, serve it with ice cream... this sweet simmered apple is so versatile. The cinnamon and rum really make it taste great!Don't put the sugar in at the start. Draw out the moisture from the apple first, and cook it through slowly - that's the key! Once the rum and cinnamon are added the flavor really improves. If you don't like rum or cinnamon, this is also delicious with vanilla essence and a little butter! Try some variations! Recipe by Toiroiro

Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Yummy

No sugar detox snack. I like to it eat with almond butter 😋

I got some cute "Alps otome" apples, so I wanted to make candied apples.Note: Be careful not to coat the apples in too much of the caramel, or else the color of the apples will change.(Recipe by decocookie)

Its fall I really love apples. Coming from the South we love fried foods. Two loves teaming up. Yummy!

Could make these every single day and never get tired of them!! Yummy yummy!!