Home made cornbread stuffing
My wife's great grandmothers recipe.
Cooking Instructions
- 1
Prepare cornbread (use box directions)
- 2
Boil wings, tsp salt, sage, & poultry seasoning in just enough water to cover. Cook till meat falls off bone. Save broth!
- 3
Remove all bones and grizzle from wings.
- 4
Brake up French bread and cornbread in small pieces
- 5
Let bread dry completely
- 6
Mix all bread in large roasting pan.
- 7
Mix in 2tbsp sage & 3tbsp poultry seasoning by hand.
- 8
Mix in 14 chopped boiled eggs, onions, celery & meat from wings by hand.
- 9
Mix in 4 raw egg by hand.
- 10
Mix in 3 sticks melted butter by hand.
- 11
Mix in dripping from wings by hand.
- 12
Mix in cream of chicken by hand
- 13
Mix in broth by hand little at a time till all is moist
- 14
Flatten out & bake @ 400 for 30 to 40 min or cooked all the way through.
- 15
Side note, stuff Turkey with uncooked stuffing (18lbs bird will take about half of this portion)
Cooksnaps
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