Avocado loaf with orange glaze
I love avocados, who doesn't? What better way to incorporate this very nutritious fruit than in a loaf?
What I love most about this recipe is the fact that I didn't use oil/butter, & milk & it still came out super moist!
OK, enough of the stories. Let's bake!
Avocado loaf with orange glaze
I love avocados, who doesn't? What better way to incorporate this very nutritious fruit than in a loaf?
What I love most about this recipe is the fact that I didn't use oil/butter, & milk & it still came out super moist!
OK, enough of the stories. Let's bake!
Cooking Instructions
- 1
Grease & flour two small bread tins. Preheat oven.
- 2
Whisk eggs & sugar together, talk creamy & fluffy.
- 3
In a separate bowl, mash avocados till smooth. Sift flour & baking powder together. Mix the avocado into the egg/sugar mixture, & fold in flour till well incorporated.
- 4
Pour batter into prepared tins, & bake for 45minutes or till a toothpick inserted in the centre of each pan comes out clean.
- 5
For the glaze; mix the icing sugar & orange juice together til smooth & pour over the cooled loaf. Garnish with nuts or garnish of your choice, I've used coconut flakes in mine.
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