Easy Chicken Stew

Just Boozer
Just Boozer @JustBoozer
Baton Rouge, LA

An easy, "I don't feel like cooking" recipe for larger families!

Easy Chicken Stew

An easy, "I don't feel like cooking" recipe for larger families!

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Ingredients

4 or more
  1. 4chicken leg quarters, separated
  2. 1large yellow onion, diced
  3. 2large russet potatoes, cubed
  4. 1 cancarrots, drained
  5. 1sick of margarine or butter
  6. 4 cloveschopped garlic
  7. to tasteGarlic powder
  8. to tasteGarlic salt
  9. 2 tbspCajun seasoning or season salt,

Cooking Instructions

  1. 1

    Melt butter or margarine in large sauce pan. And separated chicken quarters and simmer on medium, covered, for approximately 20 minutes.

  2. 2

    Add diced onions, potatoes, and garlic. Cover and slow to simmer for another 15 minutes. Stir every 5 minutes.

  3. 3

    Add additional spices and continue to simmer on medium for approximately another 15 minutes. Stir every 5.

  4. 4

    Add 1 cup of water and turn heat to medium high for about 10 minutes. Then turn down to medium low. Add carrots.

  5. 5

    Cook at medium low for another 30 minutes or until chicken is cooked all the way through.

  6. 6

    If desired, garnish with paprika and parsley before serving over rice.

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Just Boozer
Just Boozer @JustBoozer
on
Baton Rouge, LA
Retired karate master. I now spend my time creating in the kitchen. A bit of Southern cuisine, a bit of international, and many of my own creations. Look for some humor in my recipes too!**NEW RECIPES COMING SOON!**
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