Corned Beef Fritters
My usual recipe for corned beef fritters involves onion. Today I am too lazy to peel and cut an onion, so I tried making the fritters with another recipe. They turn out well and tasty. If you want to make ball-shaped fritters, use a small ice cream spoon to scoop the batter. You can choose not to add any condiments, or add a bit of salt and pepper.
Corned Beef Fritters
My usual recipe for corned beef fritters involves onion. Today I am too lazy to peel and cut an onion, so I tried making the fritters with another recipe. They turn out well and tasty. If you want to make ball-shaped fritters, use a small ice cream spoon to scoop the batter. You can choose not to add any condiments, or add a bit of salt and pepper.
Cooking Instructions
- 1
Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well.
- 2
Heat the oil in a frying pan. Medium heat should be fine.
- 3
Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so.
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