Jan's Cornbread

This is a recipe from Alex Guarnaschelli that I amend slightly due to my liking. My family would be ashamed of me because this is not exactly southern cornbread, but I like it kind of smooth (less crumbly) and what they don’t know won’t hurt them. The other sinful thing I like, which I would strongly suggest, is putting an obscene amount of buttermilk into this cornbread (more than the recipe calls for) and pulling it out of the oven early so the middle is still raw. It sounds crazy, but try it.

A Southern classic

This is my grandma's recipe, it's different from american cornbread; I never tried it sweet. I usually eat it with yoghurt or soup

Everyone in the south loves cornbread. This is the same recipe passed down from my mother. It's really tasty. Hope you enjoy it as much as my family has.

A traditional Southern cornbread with cheese, bacon, and green chilies.

So good :grace

A recipe from my grandmother that I've tweaked a bit over the years (by adding a few extras). You really can't beat cornbread cooked in cast iron. :)

Brown butter, maple syrup and crispy crust make this cornbread packed with flavor.If you have whole milk that is slightly aged, use it to give your cornbread some real depth of flavor.

So I wrote my own out after trying a few different recipes, I wanted something middle of the road between a crusty not sweet southern cornbread and the Yankee "cake" cornbread. I wanted mine to be able to stand on its own, but also go good with other things. Not so sweet that it's out of place with chili, but not too savory to eat with milk and honey butter for breakfast. This recipe has been adapted to accommodate aiden's gluten intolerance, just follow what I marked.

Very flexible recipe. We usually add diced peppers for a little heat. NOTE: You can make your own buttermilk by adding a couple tablespoons of white vinegar to the milk and letting it curdle for ~10 min. Or you can just use milk.

I love cornbread with chili, chicken noodle soup or in a bowl with milk like cereal.

If you like corn, this cornbread is heavy in it. The Tobasco gives a noticeable bite to it, too.

This is the most basic and easy cornbread recipe I know. I am often out of milk and eggs, but want some cornbread. Being a hillbilly, there is no place for sugar in my cornbread! I looked online for some simple recipes, but everyone wanted to make things complicated. I like to keep it simple. This may not be the tastiest cornbread recipe, but It is probably the easiest you will find.If you want to make it even tastier, add about 1/2 a can of corn to the mix.

When I first learned to make cornbread, there wasn’t a written recipe! Granny just used a scoop, a pinch and a juice glass.Note: I used SELF-RISING CORNMEAL not cornmeal mix.

Had cornbread mix a little sweet for my taste and a can of cherry pie filling- Wala Desert

I Was inspired by my grandmother. She loves to bake . Who wouldn’t? It the way to everyone heart .

My Mom Babe taught me how to make cornbread. We closely followed the Alber's Cornmeal cornbread recipe adding more sugar, melting Crisco shortening instead of using cooking oil, and adjusting the flour and cornmeal measurements. I use more flour and less cormeal instead of 50/50 so the cornbread does not crumble apart as bad. This is a sweeter cornbread with a cake like texture. So good!

this corn bread has the prefect texture, I love it! I use white corn meal in mine.

Southern style Cornbread is good, sure, but growing up my mom always made cornbread from the Jiffy brand box mix. That sweet hint to the Cornbread is what I'm so accustomed to that any other Cornbread seems bland by comparison, except this recipe. Fluffy, moist, and just the right amount of sweetness to bring it all together. Like Jiffy, but we think even better!

#CA2025 Trying a new cornbread recipe It is light and fluffy.

I made this again with 1% milk instead of buttermilk..1,000 times better!

Bigmama only made this cornbread on the 1st Sunday of every month. When she pulled out that old iron skillet on 1st Sunday morning, everyone was happy because we knew we were having Golden Cornbread! Ooooweeee! Lip smacking southern goodness!.

As a Japanese Texan, jalapenos and cornbread are an essential ingredient for my daily diet. This recipe has been adapted from Ina Garten's Jalapeno Chedder Cornbread recipe