Banoffee Pie

A simple, no-bake dessert. Ice cream-ish pie with dulce de leche, ripe bananas and cookie base.
Banoffee Pie
A simple, no-bake dessert. Ice cream-ish pie with dulce de leche, ripe bananas and cookie base.
Cooking Instructions
- 1
Mix together the crushed graham crackers and melted butter. Mix well then pour in a springform pan lined with baking paper.
- 2
Press down the crushed graham crackers with a spoon or the butt of a glass to form a cookie base. Then put it in the freezer for 15mins.
- 3
When the base is set, pour the dulce de leche on the base then layer the sliced bananas on top of the caramel. Freeze again for 30mins.
- 4
Whip the cream and sugar (firm peaks) then fold-in the vanilla, condensed milk and full-cream milk.
- 5
Pour the mix into the cookie-caramel-banana base. Even the surface with a spatula then freeze for at least 4 hours or until set.
- 6
If freezing overnight, take the pie out of the freezer down to the fridge for 1 hour before serving for easier slicing and better texture.
- 7
Put whatever toppings you like. Bon appetit.
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