Otite

I'm trying to move away from beef and this was a great option that I'm glad I made!!! Please enjoy!!

Enjoying the yomogi which I picked when I went for a walk with a standard taste.You can enjoy it from just a little amount.The amount would change with the amount of yomogi and the amount of water squeezed out. But this time, 1 tablespoon of ground yomogi + 3 tablespoons of flour + 20m water, I was able to make 8 mini shiratama.I didn't want to wash dishes so I kneaded it in the mortar. But you can also mix in another bowl too. But sticking the yomogi to the dough would be the same. Recipe by one_k

This salad actually makes you full at the end. Please enjoy with freshly made broccoli soup.

Asian yam, also called Asian sweet potato, is one of the ingredients I can't live without it. Always ready at hand for making literally everything from bread, porridge, to soup and stew. It can even turn into dehydrated yam strips for the most heathy snack. Spelt is also my favorite ancient grain, slightly sweet after long fermentation.

When I added yam to carrot soup it was really tasty, so I uploaded the recipe!I added yam at the end so I could enjoy the fragrance, but you can put it in the mixer if you like. For 2 servings. Recipe by Orange Day

I created this recipe since I love grated yam potato and was craving it on a cold day.A quick-prep recipe--just mix and bake!Shirodashi (white Japanese soup stock) is best, but you can also use men-tsuyu (Japanese noodle dipping sauce).Adjust the amount (concentration) of shirodashi to taste. For 2 to 3 servings. Recipe by cocoko

I include home made fresh cream cheese as part of my recipes, but it might be easier to list the recipe for cream cheese itself in here, because it is so delicious, quick and easy to make.

Banga soup with pounded yam.

The winter melon tea brick was bought by my child during a trip to Tainan. In the summer, we brew it and drink it cold to cool down, and in the winter, we add ginger slices and drink it hot to ward off the cold.TipsYou can choose to wash the yam slime off or not; washing it results in a clearer soup.Thoughts after eatingLian Quan Nu - Skillful Kitchen Guardian: http://lcn0819.pixnet.net/bloghttp://lcn0819.pixnet.net/blog/post/154037562http://icook.tw/users/100006794084160/recipeshttp://icook.tw/recipes/96205 

Growing used to be full of food tales, amongst many others was Ox Tongue is only for adult men and it was like that, at my big age I decided to go against the myth!

I love the rice in chipotle and this reminds me of it!

I made my own recipe and my grandma inspired me to do it. Your guinea pigs will love you for this! Guinea pigs just gobble them up.

My mother made this for me when I used to hate nagaimo yam, and it made me realize how delicious it was for the first time. I've made it now when this regional vegetable is in season.If you slowly pan fry nagaimo yam, it'll be dense and floury on the inside. If you cook it until golden brown, the outside crunch will whet your appetite.Top with bonito flakes instead of cheese for a Japanese spin, or add 1 teaspoon of balsamic vinegar to the ☆ ingredients to give it a delicious Western spin. For 3 to 5 servings. Recipe by Tamochan

When my daughter is 17 I took her to the only Morrocan restaurant which was about an hour and a half from my home. She is Really like to taste all different cultures when I was in my early 20s I used to eat at a Moroccan restaurant when I go on a date it was a lot of fun tasted great. The night we went out to dinner it just did not taste the same as it did 40 years ago. my daughter knows whenever I eat out I can always I can make this better and that’s what I did.

I often make fried Japanese yam and cheese. I added crispy bacon to the tender Japanese yams.Make sure to crisp the bacon over low heat to prevent burning. Please eat this while it is still hot. Microwave if it cools. Recipe by Junchan

I wanted to jazz up my kids yogurt. Mine loved it. Good for breakfast, lunch, and a snack. I had some leftovers Valentine’s m&ms that I had no use for anyone and wanted to use them up. I used vanilla yogurt , but any kind will work a strawberry would be good with the banana and chocolate....

I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin

I wanted to enjoy the creamy texture of nagaimo yam in a soup.Finding that a mixture of yam, soy milk and milk produces a cheese-like flavour is a great discovery.- This is tasty as a hot or cold soup. - If it is difficult to blend at Stage 2, add milk. - The nagaimo yam shouldn't be completely smooth. It will taste better if it retains some lumps. Recipe by cafe0305

This is an amazing sauce and it has amazing flavor that can take dipping sauce to thee next level.

the finished product and it was beautiful :hungry

I just used leftover okara from making okara cake and yamaimo yam in the refrigerator to make some snacks, they were delicious.It's too easy to give you any hints... Recipe by Sanaepon

My sisters love this recipe. This version was simplified with focusing on the taste of the vegetables. It typically is made with shrimp paste or fish sauce. Some people cook the meat with the vegetables but we felt that this recipe ensures the pork is fully cooked since it's cooked first and finished cooking as it simmers. This dish actually tastes better the next day. Enjoy!

I wanted to be able to use up an entire yam before it spoiled.Use new sheets of paper towels each time. The yam will spoil if you wrap it with plastic wrap. By wrapping it in paper, it can keep fresh for over a month. Recipe by mocomococream

Traditional way to calm the flu sign

Seen some of the pasta sauces on here most seem to be over doing it. This is simple and good.

My boyfriend made up this recipe on the fly. I added avocado for color.

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

It is Lent and guess what that means... trying to make something quick tonight after fasting today and I came up with this dish. My husband said the broth was so good he drank all of it out of the bowl!

Ube is Filipino purple yam 🍠. My local Asian supermarket sells an ube pancake mix that flies off the shelves whenever it becomes available. I’ve gotten to try it exactly once, and really enjoyed it! It was a ✨stupendous✨ hit with my 4 year old daughter (PURPLE PANCAKES?!? WHAT?!?) 🤩Since I couldn’t reliably buy the mix, I found a recipe online. The Asian supermarket sold the critical ingredients, so I whipped up this purple breakfast feast!This recipe was modified from The Little Epicurean.#Breakfast #Brunch #Masarap #Kids #Sweet

Wow , this is so spicy with that sambal! I suggest using 1 tablespoon , I like spicy foods and I just used 1 tablespoon of the sambal and my mouth was on fire! I think I will use half of a tablespoon next time. Other than that this was good. This is my first time cooking and eating tofu , and iam glad I did it this way, with some spice heat. Other Wise I don’t think I would of liked it.