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My favorite type of icing on a cake

Valentine's Day is never complete without a red rose. So, I gonna show you how to make perfect Valentines day special fondant red rose. Follow some tips and tricks and you can make it perfect.NEXT POINT, HOW MANY SERVINGS 😂😂😂 Depending on you how many servings. 🤣🤣😂😂😂 in my opinion 1🤭🤭🤭

This one is made with french pralin and topped with "ice sugar"

it tastes really good.. preferably use Toblerone white chocolate

I came up with my own easy and tasty version after trying out several different recipes.I used 5 cm diameter / 4 cm high molds for baking. If you use smaller ones, reduce the baking time to 5 - 6 minutes and check if they are done. Freshly baked ones are best, but if they are cold you can reheat them in the microwave for 20 - 30 seconds to get them warm, soft, and creamy again. Recipe by Konatsu mama

This is a cake I did with the Fondant Icing for a co-worker one day

I cannot find fondant in the supermarket so I ended up with making my own fondant!

My little cousin wanted me to bake a soccer cake for his birthday..and this is what came out :)

Better than store bought...I love it

This cake is inspired by the amazing Chef John @foodwishes. This cake is moist, dense and fudgy. The only kinda cake which I would eat, as you should have known by now. I love the wonderful aroma of gingerbread spice, especially during final baking process. If I were to compare my previous pumpkin cake and this gingerbread cake, I would definitely go for gingerbread.What really got me is the hint of molasses aftertaste. It lingers at the back of my mouth for quite awhile which leaves me wanting for more. Pls do not use fresh grated ginger. It will overpower everything else (speaking from experience). Just use regular ground ginger. I also added a pinch of Chinese 5 spice for that oomph undertone flavor.I also decided to add a touch of lemon glaze to bring freshness to the cake. You can of cos serve the cake as it is, or you can go the extra mile and serve it with ice cream and tuile. Pls do not be intimidated by the look of it. It is actually fairly simple and easy. If all hell breaks loose, try again cos at the end of the day, it is just a kitchen fail down the bin. What you gain is experience, which is priceless. Okay, enuff of ranting and let's get started with the recipe.