Open in Cookpad AppCooking Instructions
- 1
Wash and cook cocoyam till soft. Then pound to make a paste.
- 2
Wash beef and stock fish thoroughly and place in a pot, add one seasoning cube, add salt and water. Cook till it's done
- 3
Grind yellow pepper and crayfish. set aside. Also wash oha leaf and uziza, cut and set aside.
- 4
Pour the meat stock together with the meat and stock fish into a clean pot, add a little more water depending on the quantity of soup you want.
- 5
Add red oil to the mixture, add the pounded cocoyam. Cover and cook for 5minutes, then add Ogiri and cook till the cocoyam melts away.
- 6
Add seasoning cube, crayfish and yellow pepper and cook for a while.
- 7
Break the smoked fish and add to the soup. Add uziza as well and cook for 2minutes.
- 8
Finally, add the oha leaf to the soup and cook for 3minutes. Bring down and serve with pounded yam or garri.
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