Matzo Ball Soup Crockpot
angelabattafarano @cook_4030562
Cooking Instructions
- 1
Put the chicken stock, celery, carrots, parsnip, and onions into a 4 quart slow cooker. Cook on low for 6-8 hours. Add the chicken 1 hour before serving.
- 2
About 20 minutes before serving, mix th3 boiling water, mazto meal, egg and dill in a large bowl until smooth. Form into 2" balls. Drop them into the soup, cover and cook for 15 minutes.
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