Yadodo Crepes
Fried yam, plantain and peppered stew is always a street food, savory and never satisfying. My mind kept going to this food and decided to give it a shot but with a gizdodo twist resembling the stuffed European Crepes which I later called Yadodo Crepes.
This recipe is so filling and your Oliver Twist will not resist asking for more. The leftover after Iftar can be reheated and served at Sahur of the next day in the month of Ramadhan or packed as box lunch for kids that are not fasting to school. Yes, I love food recycling alot. This dish can be eaten outside the fasting time as well.
Yadodo Crepes
Fried yam, plantain and peppered stew is always a street food, savory and never satisfying. My mind kept going to this food and decided to give it a shot but with a gizdodo twist resembling the stuffed European Crepes which I later called Yadodo Crepes.
This recipe is so filling and your Oliver Twist will not resist asking for more. The leftover after Iftar can be reheated and served at Sahur of the next day in the month of Ramadhan or packed as box lunch for kids that are not fasting to school. Yes, I love food recycling alot. This dish can be eaten outside the fasting time as well.
Cooking Instructions
- 1
Wash and cube the yam. soak the yam inside salt water for 20 minutes. this is one of the secret to the awesomeness of this food sold on the street
- 2
Warm up frying pan, heat up cooking oil. reduce the heat source a bit when the oil is already hot, add some yam cubes cubes along with few drops of the salt water and later fry till golden brown and crispy on both sides. The yam will first cook in the salt water and later fry in the oil.
- 3
Continue frying till all yam cubes have been used up. set asidw
- 4
Wipe same pan, add in cooking oil and fry plantain cubes till golden brown
- 5
In a non stick pot, add already fried pepper stew, cubed vegetables, sprinkle salt and natural seasoning.allow it to cook on a low heat till the veggies get soft
- 6
Add the crispy yam inside the veggy peppered sauce and allow it to mix very on a low heat. after short while, add the plantain and mix very well for 5-10 minutes.
- 7
Prepare the crepes or pan cakes, plate them by putting the yadodo as fillers on the crepes and wrap round
- 8
Or serve as side dish
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Sunday morning crepes Easy Sunday morning crepes
A big Sunday morning breakfast is a tradition in our house and so today we went with crepes to eat with some fancy types of honey that the girlfriend got as a gift. Prone to overdoing things as I am, we wound up with DIY "crepe station" complete with caramelized apples, Nutella, sea salt, raisins, and who knows what else. Usual disclaimer: this is a found recipe for which I've given the full quantities even though I only made a 1/2 batch.
-
-
Nutella Crepes Nutella Crepes
Nutella Crepes Ive been wanting to do Crepes for quite sometime. I studied then watched videos, then finally this morning did it myself it may not yet be perfect but at least I tried it. I always put in mind if you don’t try, you never will.
-
Chicken Cheese Stuffed Crepes Chicken Cheese Stuffed Crepes
#risenshine#goldenapron#breads#chefbypassion#itsprocessoverproductThis French delicacy is extremely versatile, as it can be filled with virtually anything - fruits, pudding, mousse for desserts as well as vegetables and meats for dinner.No need to add more Oil each time unless the pan begins to stick. Freeze extra crepes for later use.
-
Moist Chewy Crepes Moist Chewy Crepes
I've always loved crepes and often made it without giving much thought to the ratio of ingredients, but this time, I measured them out well. Because these crepes are so simple and yet easy to handle, I decided to post the recipe here!Take care to strain the batter to remove lumps - this really makes a difference. There's no need to grease the pan if it's a non-stick frying pan. Make sure to heat the frying pan well. It's a simple taste, so you could make a meal with it for sure. Recipe by Lesser Panda
-
Pumpkin Crepes Pumpkin Crepes
#colourorangeCrepes or chilla is one of the popular street food of North India. today I made Healthy, nutritious and tasty crepes made with pumpkin flavor.
-
Quick Thin Pancakes/Crepes Quick Thin Pancakes/Crepes
This recipe was given to me by my grandmother, really good, light and tasty dish. Quick to make and can be either savory to serve on brunch or lunch or sweet, to be served on breakfast, brunch or just as a sweet snack in the afternoon. The recipe really renders a lot of crepes so make sure to measure accordingly, and depending on the pan/ scale of ingredients the number of crepes can vary. Enjoy :)
-
Savory Mushroom Crepes Savory Mushroom Crepes
Crepes are the perfect vehicle for exploration. I've been experimenting with sweet and savory but my favorite, by far, has been this savory crepe with fresh, farmers market oyster mushrooms, melted mozzarella, and a beer sauce. This makes about 10 crepes and enough mushroom filling for two crepes but can be easily multiplied.
-
Apple Pie Crepe Cupcake...things Apple Pie Crepe Cupcake...things
Okay so not gonna lie I had no idea this was going to work and I can't think of any kind of fancy name for this (if it hasn't been done already). Anyway, I tried out a recipe that was supposed to be "quick" and "easy" and "my daughter loved it" and I realized whoever told you making crepes was easy was a dirty communist because I couldn't get it right. Well, I ditched the recipe and used my own experience in the culinary arts to create what eventually became this. It was a cold night in Florida--good luck!! :)
-
Basic Crepes Basic Crepes
The French " Crepe " word for a very thin pancake.if you want to make sweet , prepare this recipe adding 2 tablespoons sugar to the batter. You can sacked and wrap in a plastic bag or foil in the freezer for 3 months . Just place plastic wrap between crepes to be frozen will make it easier to separate them to thaw. This recipe make 12-13 small crepes
-
Lettuce and Mushroom Rice Flour Crepes Lettuce and Mushroom Rice Flour Crepes
I have some bright green lettuce that is in season and is just the right size.I thought up a slightly unique salad-like recipe that captures the lettuce's crisp texture and taste.Place a sheet of parchment paper between the cooked crepes when stacking them, and they won't stick together.Instead of shimeji mushrooms, you can use shiitake mushrooms, oyster mushrooms, or any other mushrooms you like.They are good eaten as-is,like a salad, but you can put sauce or ketchup on them, if you wish. Recipe by caramel-cookie -
Brazilian Tapioca Crepes Brazilian Tapioca Crepes
This is a standard Brazilian snack. It's sold on the roadside. This time, I made a sandwich with condensed milk and coconut, but the dough isn't sweet, so you can make it savory as well. I recommend scrambled eggs and melted cheese!Try to make the crepes as thin as possible without making holes so that they'll be soft.If there's not enough water, the dough will become crumbly and harden when cooked. Recipe by Radorin
More Recipes
Comments