I've been making milk jelly with this ratio. This is a note to myself.Do not boil the milk as it will lose flavor. Warm to lukewarm.When chilled, the sugar taste less sweet so season the mixture on the sweeter side.If you're not using molds or cutting the jello, you can add an additional 100 ml of milk to make it looser. Recipe by twinflower

I've always been making this dessert to cool myself off when it starts to get hot. This is definitely a summertimeYou container can be any size, but I used a bento box-sized container this time.When you add the mixed fruit during Step 4, it's better to add it while the mixture is still a bit warm - otherwise, it will start hardening too quickly. That's all you have to watch out for. Recipe by Pu-tankurikuri

I made this to use up yogurt I had. It is easy to make and has lots of fruit in it, so it is delicious.It is not so sweet so if you prefer it sweeter, you can add 10-20 g more sugar if you like.If the fruits are big, cut in advance. You can pour the syrup on the kanten when it has hardened. You have to melt the powdered kanten well at Step 2 otherwise it wouldn't harden.When it starts to bubble, mix for 3 to 4 minutes and let the kanten melt.At Step 3, mix quickly. Recipe by kiri19

I'm in the process of thinking up variations to this recipe.Make sure to dissolve the gelatin completely. For 6 cups large enough to hold 100 ml. Recipe by Gomamaron

I wanted to make a snack with my kids. Store-bought kanten has a bit of a peculiar smell to it, and didn't really want to use it to make a snack, so I simply made it at home. It is pretty and colorful, refreshingly healthy, and fun. This just might become my summer dessert.The constitution and texture of the jelly will vary according to the kanten. It will fall apart if there is too much water. You can make this as sweet as you like, but there won't be much water if there is too much sugar. It will become a bit watery if you don't eat it right away, but please dish it up along with that water. You can also make this with vegetable juice. Recipe by Mikki-an

#colourorange

This cake is super moist becoz of syrup...

Constipation during pregnancy was an issue for me, so a friend of mine who is a dietitian suggested I try eating food with agar agar in it. That's why I started to make this jelly, and continue to eat it even now. When I started, I ate two cups a day--one in the morning, one at night--and had 1 bowel movement every 5 days, but now I have one every one to two days. My child also likes this jelly, and since it's inexpensive to make, I find it a very handy recipe.Be sure to heat agar agar for at least 3 minutes! In order to benefit from the active ingredient of agar agar (i.e. alleviate constipation), this point is essential. (Or at least that is what my friend, who is a dietitian, told me.) The amount of water in the recipe for jelly on the package of the agar agar is very minimal, and results in a firm jelly, so I adjusted the amount of water to make it more soft-set. Recipe by Nikonikoniko

Only a half piece, side drizzle

A great dessert for barbecues

Creamy Italian Panna Cotta topped with tangy passion fruit sauce.