Chinese/nappa cabbage with beef and bacon

crispy cabbage on a hurry meal

I had the three title ingredients all in my fridge needing to be used up. I wasn't sure what I was going to make, but as I went along this is what developed and it's mighty tasty.

I wanted to eat lots of Chinese cabbage, so I made this ultra-simple dish. My child loves it and always eats heaps.You can put as much Chinese cabbage as you like because it'll shrink. For 3 to 4 servings. Recipe by Blue-Island

I made this on a cold day when I decided to make soup!I don't have anything in particular, just be careful not to let it boil once you've added milk. Recipe by Emi3015

Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice.*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTip* If you like very spicy food, you can add hot pepper in during step 2.The taste will be spicier.

MY VERSIONFAMILY ALL TIME FAVOURITEA FLAVOURFUL DISHLOVING IT

This is a favorite recipe from my mother. Recipe by Nanaiku

The simplest of recipes with a rich flavor. The lardons work like bacon bits and croutons in one.

A perfect soup for sesame-lovers like me. If you have the ingredients at home, you can make it in no time!After you add the lettuce and the soup comes to a boil, make sure to add the egg efficiently. Enjoy the crunchy texture of lettuce!Make sure it's seasoned quite well in Step 3, since the flavor is diluted when the lettuce and egg are added. Recipe by rie-tin

Delicious

I made this soup because I love soy milk, and I had leftover Chinese cabbage. It's also delicious if you use wiener sausage instead of bacon. If you like, it's tasty with grated ginger added too!Stir-fry the Chinese cabbage and enoki mushrooms well and they will become creamy and mild. After adding the soy milk, adjust the flavor by gradually adding a little salt or soy sauce (or mentsuyu). I strongly recommend sprinkling the green onions and pepper at the end, because the soup will taste even better! Add ginger to taste. Recipe by Yuripi0309

This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor.

Saw this online. It’s all the things I like and it was easy and very tasty.

Fried Cabbage with BACON!!

A good, and healthy-ish side dish. Also perfect as a light lunch.

Yummy

Easy Side Dish For A Light Meal

A friend of mine, the same one who was talking about stuffed cabbage, was reminiscing about another thing his grandmother used to cook for him. I listened and said I could probably make it... so he bought some cabbage and bacon and I gave it a shot. He ate damn near all of it. I was happy to bring him down memory lane.

I have made this with potatoes instead of cauliflower it turned out very yummy so I posted it

Crispy bacon with soft pancakes is a good idea for breakfast. Kids will love it! Enjoy~~*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTip* You can replace bacon with any ingredients that you like, such as ham, canned tuna, vegs......etc.

I got a bunch of spring cabbage, so I tried making this tomato sauce simmer.Nothing special. For 2-4 portions. Recipe by Kajihara Ato

This is a simple past with a light but flavorful sauce. Sweet spring cabbage is surprisingly nice with pasta (regular cabbage is delicious as well!). The pasta is cooked right along with the cabbage and bacon which infuses it with extra flavor and brings out the natural sweetness of the cabbage.You only need one pot to cook and takes no longer than 15-20 minutes! Make sure you don't put in too much pasta or the flavor will be pretty thin.

MY VERSIONEASY AND TASTYFRIED INSTANT NOODLELOVING IT

Another winter warmer

I wanted to enjoy a generous portion of spring cabbage since I had a lot lying around so I came up with the soup! The umami of the bacon, the sweetness of the cabbage and the miso are a perfect match!The big eaters in my family love this!The umami of the bacon and miso combined is really delicious. For 4 servings. Recipe by Wa-chan