Open-faced thyme pies - manakeesh bi zaatar

A thin flat dough topped with a mixture of ground meat, tomatoes, onions and spices, then oven baked. It is perfect for a late breakfast or a quick lunch. You can have it with a salty yogurt drink called laban ayran.

Square-shaped small pies are filled with a combination of cheese and parsley then oven baked. A mouth-watering appetizer!

Dough and filling method

These meat pies are perfect for a late breakfast or a quick lunch. Serve them with aayran drink.

Meat tough is a lebanese traditional food veryyy delicious. I highly recommend you all to try it😊🤤

Try this Lebanese recipe for the famous flat meat pies, baked then served with yogurt or lemon juice.

It's so easy to go to any corner bakery in Lebanon and order dozens of meat pies (sfiha); but there is just something different about taking the time to make them at home.

#mycookbook

In Lebanon, manoushe is the king of the breakfast table. The dough is delicious and soft and folds up perfectly to take on the go filled with all kinds of goodness.If you havent had it before, i guarantee that you’ll fall in love with it once you do

I looked up a recipe for my husband's beloved "fatai" (my husband calls it "fatai," but it's really called "fataya") and came up with my own version using more meat.The dough is a bit firm, but if you let it rest for a bit, it will be easier to roll out.When wrapping it up, don't completely close the top, but leave a gap so that it opens a bit while baking. Recipe by TBites

Kourou dough is more or less the same everywhere. Some use margarine, others sunflower oil, some use milk, others yogurt, and so on. I don't prefer sunflower oils and margarines, and I always, always replace them with extra virgin olive oil that we have from Crete. Also, I don't like strained cow's milk yogurts; I prefer those with the skin on top... You might call it peculiar... maybe! Let me show you how I make kourou dough. In this case, I made cheese pies, but it can be used anywhere you need kourou dough.Cost is relatively moderate. Quite an easy recipe even for beginners!Dough preparation time: 15 minutesCheese pie preparation time: 1 hourBaking time: About 25 minutes for small cheese pies

Here's a hearty dish that will fill up you and your family for dinner! It's a meat pie baked with extra virgin olive oil from Spain until it's perfectly crisp on the outside, while juicy and flavorful on the inside.

The ethnic scrumptious humble Egyptian pies ( fteer mshaltet) happened to be one of my favorite food on Earth. Never thought I will make it though, as it is cheep and available in every bakery in my home country. Since I moved to the Uk I didn’t have the chance to taste it ☹️. My family is having this👆🏻 for lunch tomorrow and I thought it’s now the perfect time to beat the beast as I always thought it’s a tough recipe. Actually it is an easy beasy one.check it yourself and you will see👇🏻 #bakingcontest

this was a fun and easy recipe to make.

I served these along side sweet Italian sausage stuffed baby portobellos topped with a melted camembert style cheese.

I love that quiche can be eaten hot or cold, so the mini one's are great to prepare in advance and served at family gatherings, parties and picnics 😋

If you don't like the taste of olive oil you can substitute it with vegetable oil.

CROHN'S,.COLITIS, IBD, DIABETIC and DYSPHAGIA (only if dough is NOT overcooked) friendly.5/19/19by The Sheikfrom "Sheik's The Crucible: An Alloy of World Cuisine"FACEBOOK:@SheiksTheCrucible (please LIKE me)COOKPAD:TheSheik (please follow me)Of all the recipes of my Mom, Marie David, this by far was one of her most popular which was handed down to her by my grandmother, Esma Matook.It was the hardest recipe to get from Mom because of her on going battle with Dementia. It literally took me 6 years of interrogation and experimentation before I found the right combination of ingredients and amounts to recreate this family staple.This recipe uses Pillsbury Grands for the dough which is pre-mixed and easy to work with. But, it is no substitute for my Mom's signature homemade dough she use (listed elsewhere in this cookbook).Before she got sick, Mom was the lead cook for the annual church Christmas bazaar for many years, and this delicious treat was the star often netting the church over $5,000 in advance sales.Often referred to as Middle Eastern pizza by Westerners, these little treats are great as an appetizer, meal, snack or dessert. Its addictive savory, sweet taste is an explosion of flavor with every bite!EDITOR'S NOTE:Try this yummy meat mixture on your favorite pizza dough. Much easier to make since you're only spreading out one 16 in dough shell.Sheik"It's Munchie Time!"Copyright 2019 Curtis A. David / Sheik's The Crucible

Give each guest their own individual personal pie, instead of baking a tray & cutting out slices. This way everyone gets a crunchy exterior of phyllo dough.

I made Chinese meat pie , which is in my recipes wanted to make a vegetarian version so here it is. Both are good.

A savory hand pie filled with ham and cheese. I used swiss cheese today but any cheese is good and a flavored cream cheese is very creamy and delicious in these. You can freeze them once cooled and reheat in the microvave for a somewhat sofer crust but still very good!

Hi guys, I hope you are all well….I am trying to get myself organised again, and as they say trying to get into the groove of things. hahahaha. I thought I would start off the morning by taking Charlie for a nice long walk with a good friend and her dog. I kept bumping into the poor woman because Charlie is young and he wants to play with her dog who wanted to play too but due to a bit of small I won’t say big knee problem I was worried he might throw her down on the ground. We had a great walk laughed and talked and so enjoy her company. The weather started out foggy but turned into a beautiful day with sun and actually warm. 🙂I had already decided what I was going to make today so the ingredients were waiting for me on the kitchen counter. 🙂 Unfortunately, I wasn’t able to make my own Tomato sauce like I usually do, because our local supermarket did not have the rest of the ingredients I needed, so I used a store bought Tomato sauce which is just as good. Pies or Pites are a tradition in Greece, if not every week at least every other week you would always have some sort of Pita, that being Spinach pie, or Cheese or Meat pie, 🙂 so today I made this fantastic Pasta pie with a variety of vegetables. The best part about this pie is that you can make this mixture the previous day and leave in the fridge overnight of course without adding the eggs.I hope you enjoy this recipe :)

Make sure the pastry has no holes in it as any liquid will leak out and will not hold the additional jelly

I get tired of shepherds pie being made with beef which is actually cottage pie, but I did use sweet potatoes traditional shepherds pie is made with potatoes thus just shepherds pie no cheese thats a thing in the States, lol!!!

This is my take on shepherd's pie. Instead of mince, I prefer to use beef short ribs. It complicates the cook, but the end result is so much more decadent. To make things easier, the beef and mash can be made separately ahead of time, and everything assembled once you're ready to put it in the oven.

For my daughter's birthday, I wanted to make a pie using mozzerella, her favorite cheese, so I came up with this.Don't cook the cheese with the meat, place it on top of the meat, which is on top of the crust, and then bake. This way, you can enjoy the texture of the cheese. This pie was a big hit! Recipe by moto825

Tiropitakia kourou (τυροπιτάκια κουρού) are delicious Greek cheese pies that are usually served for breakfast. A rich, crumbly dough hides a wonderful filling that is generally made of Feta cheese.

Meaty Meaty pie