Porridge Beans and Chicken
Seun Tuyo @cook_7792651
Cooking Instructions
- 1
Parboil beans with a pressure pot for 30mins. Wash the beans and put back on the heat in a boiling water.
- 2
As the beans starts boiling add sliced onion and salt; Leave it to boil for at least 15minutes
- 3
Check the beans to make sure it's tender. once it's tender add crayfish, chicken breast, knorr cube and fresh pepper.
- 4
Allow to boil for 10minutes; pour in palmoil and cover the pot and allow it simmer for about 7-10minutes.
- 5
Stir and taste for salt, cook for another 2 to 5mins then add turn off
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Translated from Cookpad Vietnam -
Beans and sweet potatoes porridge Beans and sweet potatoes porridge
#mukomakitchen
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