The always famous Jiffy corn pudding! My family has made this on holidays for many years and its always a hit.

Also known as Spoon bread, or corn pudding . This taste like a dessert and makes a great side for the holidays. This is so easy and is good. Enjoy 😋

I like the texture of cream and pudding made with corn starch . The combination of coffee and Adzuki bean is delicious . It turned into a Japanese-Western culmination dessert .By adding the milk a bit at a time to the corn starch, you can prevent it from balling up. In Step 2, letting it cool completely and then mixing with an egg beater will make it smooth. We are increasing the smoothness with this step so it will take longer, but you shouldn't skip it . The shiratama rice dumplings are just regular ones . Please use what you like~ . I used canned adzuki beans for the boiled adzuki beans . This is my preference . I like milk with high milk fat . It's rich See Step 6 for reference . Recipe by Lesser Panda

It is super easy to make and absolutely delicious!

I have made these for ages. I think the first time I made these on my own... I was in high school. I never actually wrote down the recipe. Just winged it. I am teaching my kids to cook, so I start to jot down recipes for them.

Oh so sweet and creamy! I used the dulche de leche creamer I had on hand and it was just as I expected...delicious! :chef

I was going to make blancmange with a slight twist, but ended up with this pudding.-Once it's chilled, there will be a thin layer of skin on the surface, and underneath is a rich and creamy pudding.-If you make 7 puddings, one pudding is 100 kcal. Only 100 kcal for this amount of richness is pretty nice. Recipe by Shimao

I've tried many times to make a copy-cat version of the similar dessert that's sold at le Chocolatier Takagi and came very close to it. Though the fine details are not quite the same, I'm quite proud of how delicious this is!-I have written down helpful hints in the recipe. It may be just a pudding, but if you make it carefully, you'll have a pudding as delicious as a confectionery's pudding.-Soft peaks with the crème Chantilly means it is thick but slides from the spoon when you scoop it up. Recipe by *ai*

One of my favorite Vietnamese desserts, banana tapioca pudding! It's actually super easy to make and dairy free!

My favorite summer dessert! Super easy and healthy. Watch the full healing cooking video here ►youtube.com/watch?v=Ay0e8nXt72Q

I bought a bowl of pudding a long time ago and it was very delicious, so I wanted to make it easily at home. My kid, who is a pudding lover, is cuddling my homemade big pudding bowl and eating it so happily.Use a heatproof bowl just big enough to contain 250 ml + 2 medium size of eggs + 120 g water. My explanation is long, but the steps are easy. Be very careful not to burn yourself! Also, please check out my other recipe, "Easy and Smooth Pudding Made in a Minute with a Pressure Cooker". Recipe by Zuboransei

My mum used to make rice pudding from scratch. So easy and handy to have in the fridge as a snack or pudding. And you can make it look fantastic for a special dessert. We have it as supper. Delicious served warm with a bit of strawberry jam or on its own.