I eat these regularly, they're quick and easy to make and can be eaten for breakfast or as a snack. They can be stored in the fridge for up to 7 days or frozen for a month. Variations are endless it all depends on what's in the fridge ;)

#toc3#breakfastUsually sama rice is used for fasting but my family enjoys it always.it is fulfilling, healthy and can make with minimum ingredients.

Kozhukkattai is made by using different methods. This is a plain version with no filling inside. It's very easy to make. It can be a snack or breakfast. It's mostly made in Southern side of India. One thing you've to be careful about is, adding the water to make the dough, so that, the dough is not too loose or not too hard, just soft. You can add more or less grated coconut according to your wish.

It’s Indian rice flour bread used for breakfast lunch or dinner

#colouryellow#9thjulyTandlachi Ukhad is Maharastrian breakfast recipe, it is very quick and healthy recipe.

#JhatpatRecipe for easy and quick pakora made with left over rice. A quick and easy evening snack that can be prepared in minutes.

This is a Filipino sweet ricecake usually eaten as snack. Very easy to make

I came up with this recipe as a way to use an overripe banana.With the banana, they came out tasty without milk or soy milk.When scooping the batter with a spoon, try to make the scoops as round as possible. Recipe by Wachikko

I made this recipe for kids who are allergic to wheat.You don't have to add grated yamaimo yam, but if you want to form shapes, yamaimo yam makes the dough stretchy and easy to handle!! If you're serving these to people with milk allergies, you can use margarine instead of butter! Recipe by yushuryo

Commonly made as a snack or packed as a lunchbox meal. Pairs very well with kimchi.

Instant snack with less oil.

This recipe is very versatile. ..can be used as a stuffing for a chicken or Turkey or made in a tray as a side dish ...u can stuff a pepper..porta balla mushroom or zucchini. ...the chicken stock & grated cheese absorbs into the rice for great flavor!!!!!For a delicious veggie version do not add sausage & pancetta & use veggie stock & its still great!