Urad Moong ke Pakode

Name: Urad Moong ke Pakode
Cuisine: Indian
Ingredients: 1 bowl urad dal; 1/2 bowl moong dal; 1 big finely chopped onion; 2-3 green chillies finely chopped; 2 tbsp finely chopped coriander; 1 tsp kasuri methi; 1 tsp cumin seeds; to taste Salt

Shubha Salpekar Deshmukh @shubha

#monsoon

Shubha Salpekar Deshmukh @shubha

1 bowlurad dal
1/2 bowlmoong dal
1big finely chopped onion
2-3green chillies finely chopped
2 tbspfinely chopped coriander
1 tspkasuri methi
1 tspcumin seeds
to tasteSalt

Cooking Instructions

1

Wash and soak both the dals for 3-4 hrs.
2

Grind these soaked dals to fine paste.
3

Add green chillies, onion, cumin, salt, kasuri methi, coriander to this paste. Mix well with your hand. Batter should become fluffy.
4

Deep fry these pakode on medium heat.
5

Serve hot with chutney of your choice.

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Shubha Salpekar Deshmukh @shubha

on June 26, 2018 09:09

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