Cooking Instructions
- 1
First remove the stick into soya chaap and clean it.
- 2
Heat oil into a pan when oil become hot fry the chaap on mideyam heat
- 3
Make a paste with ginger garlic and green chilli
- 4
Heat oil in a pan.put 1 tabsp oil add jira let it cracked. Add chopped onion and fry it 5 minutes
- 5
Then add ginger garlic paste fry it make a pure with tomato and add in it
- 6
Fry olmost 5 minutes
- 7
Add haldi dhaniya powder lal mirch powder degi mirch powder salt and mix it
- 8
Add 2 pouch Maggie masala and mix.fry it till remove the oil
- 9
Than add fried soya chaaps 1cup water and mix. Cover with a lid.
- 10
.cook it on low to mideyam heat for 15 minutes.remove lid add garam masala.cook 2 minutes on simmer heat.naw smasala soya chaap is ready to serve.
- 11
Happy cooking☺
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