Soft layered Chapati

2 cooks are planning to make this
Joyce Atieno Akungu Otieno
Joyce Atieno Akungu Otieno @cook_12284575
Nairobi
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Ingredients

  1. All purpose flour
  2. 2 table spoonsugar
  3. 1 teaspoonsalt
  4. Hot water
  5. Vegetable oil

Cooking Instructions

  1. 1

    Pour the flour into a bowl

  2. 2

    Add the sugar and salt, mix and make a well in the middle

  3. 3

    Add 3 tablespoons oil, then add the hot water sparingly mix and knead to get a non sticky soft dough, and shape into desirable size of balls for Chapati

  4. 4

    Roll out each ball and spread a little oil, roll and fold. Let rest for ten minutes.

  5. 5

    Roll out the dough balls and place on the pan to firm up on both sides before adding any oil

  6. 6

    Shallow fry the Chapati on moderate heat

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Written by

Joyce Atieno Akungu Otieno
on
Nairobi
I Love good food!
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