Cooking Instructions
- 1
Rinse the ukwa
- 2
Boil in a pressure for 1 hour with enough water
- 3
Wash the snails with alum and boil.
- 4
Blend the fresh pepper,bleach palmoil and fry it then put the snails to fry for few mins
- 5
Sieve the water from the ukwa and serve both together with the peppered snail.
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