Cooking Instructions
- 1
After boiling the meat and stockfish with salt and maggi add the crayfish
- 2
Add dry pepper and then the palm oil
- 3
Let it cook for 5minutes and add the iru and perewinkles
- 4
Stir it and cook for 2 minutes
- 5
Add the ugu and waterleaves and stir well and taste the soup for seasoning
- 6
Let it cook for 4-5 minutes and put down
Similar Recipes
-
Vegetable Soup Vegetable Soup
For a lover of veg.soup who emphasized on 'extra meat'
-
-
-
Vegetable Soup Vegetable Soup
#GlobalApron 2024 week 38 ingredient onion. I love homemade soup. It is so much better than canned. After cooling I measure 4 cups and put in gallon zip lock bags.. I lay them flat on a sheet pan and freeze. They take little room in the freezer and thaw quickly. There really aren’t measurements for this recipe. You can make a small batch or be like me and end up with 16 quarts.
-
-
Vegetable soup 🍲 Vegetable soup 🍲
With winter around the corner, this delicious soup is going to keep your heart warm and your belly satisfied.Packed with tons of flavor, vitamins and protein and put together in under 30 minutes!
-
-
-
Beef vegetable soup Beef vegetable soup
I found a similar recipe on here but it was bland. I left the seasoning recommendations as needed because we all have different preferences. Experiment and enjoy. Grass fed/finished beef and bones plus organic veggies make this a health building meal.
-
Papa's vegetable soup Papa's vegetable soup
You can make this into a stew beef and tomato soup by leaving out the vegetables and adding more tomato sauce as needed. I often start it out as the tomato soup and then add the vegetables the next go round.
-
Fish And Vegetable Soup Fish And Vegetable Soup
MY FUSION VERSIONEASY AND QUICK FISH SOUPLOVING IT
-
Beefy, Mushroom, Vegetable Soup Beefy, Mushroom, Vegetable Soup
A delicious soup when your tummy is rumbly.
More Recipes
https://cookpad.wasmer.app/us/recipes/5569672
Comments