Funkasau

#RamadanSpecial with Huma

You are gonna be surprised at how fast these are to make. This pizza recipe is the perfect excuse for me to make home made pizzas instead of ordering them and I think they are tastier than any pizza take-outs in my area anyway. Try using several different toppings when you make multiple pizzas!Give it a shot!

Love these! They are super easy!

I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipe

heat oil when oil is hot then add onion cook till are brown and then add garlic gren chilli paste and cok over low flame fr 5 mnt.add trumeric powder ,salt,peprica powder and masala powder.then add potato and beans cook fr 5 mnt.add water and cook over low flame for 30 mintpotato bean is ready and serve it.

A friend made these at a lunch some years ago and I fell in love with them because they were so light and fluffy. I have been making them ever since!

Needed a quick and easy recipe to make at home in my tiny kitchen where I got no professional oven.

toady is a rainy day so i enjoy a rainy day with yummy crispy and spicy ringly potato chips😋😋

This is snack time bread or croissants it's yummmm and healthy,#5pm

Also known as "slow rise bread" or "no-knead bread", this is not my original recipe but one that's getting popular around the world for its simplicity and great taste. All it requires is flour, water, salt, and a tiny bit of yeast. I'm so addicted to this way of making bread that it's all I make these days!The only catch is it takes time, prepare for this well in advance...

Bread Machine is required

new picture for dinner bread :-P

I moved to the US from Germany and figured out the easiest way to get good bread is doing it on my own.You also can use just whole wheat flour or put in for example pumpkin seeds or sunflower seeds or onions.This is just a simple and fast ground mix, vary it as you like.Once it is done let it rest for ten minutes then cut a few slices and add butter and a little bit salt ;-)You also can toast it the next day and do sandwiches.Don't put it in a plastic bag, just cover it so it doesn't dry out completely till you ate it all.My grandma used to do bread soup with the dry leftovers, for this best cut it in slices and let it dry...

This is a lighter German dinner roll. It’s a slight adaptation of one from @morinoko.It is a two day recipe. You’ll want to make the starter the day before you plan on making the Brötchen, but it only takes a couple of minutes to mix it up and throw it in the refrigerator overnight.~250 Calories each

Great

#GA4#week26#Bread

If you look at the ingredients in kuromitsu...honey, brown sugar, starch syrup. I thought they'd all go well with bread.Adjust the baking time and temperature to your oven. Recipe by *sarasa*

I wanted use up the last of my whole wheat flour.If your oven isn't that strong, bake between 180 - 200°C. If you don't have whole wheat flour, use bread flour. It's good to divide the dough into 3 portions if you prefer thin crusts. Recipe by Anpinku

With red pesto and cheese!

#breads

This whole wheat bread is adapted from King Arthur's Classic 100% Whole Wheat Bread. It should be moist, not dry at all, a must try loaf recipe.