Leichte Brötchen
This is a lighter German dinner roll. It’s a slight adaptation of one from @morinoko.
It is a two day recipe. You’ll want to make the starter the day before you plan on making the Brötchen, but it only takes a couple of minutes to mix it up and throw it in the refrigerator overnight.
~250 Calories each
Leichte Brötchen
This is a lighter German dinner roll. It’s a slight adaptation of one from @morinoko.
It is a two day recipe. You’ll want to make the starter the day before you plan on making the Brötchen, but it only takes a couple of minutes to mix it up and throw it in the refrigerator overnight.
~250 Calories each
Cooking Instructions
- 1
In a small bowl, mix starter ingredients together with a fork until smooth. Cover and place in refrigerator for 12-48 hours.
- 2
In a large bowl combine starter with the rest of the dough ingredients until well combined. Move to floured surface and knead for 10-15 minutes.
- 3
Place dough in a lightly oiled bowl and cover. Proof in a warm place for one hour.
- 4
Move dough to floured surface and deflate. Divide into 8 pieces and shape into balls. Place balls, seam side up, under floured towel and leave to rise for 45 minutes.
- 5
Preheat oven to 475°F. Prepare boiling water for steam tray.
- 6
Move balls to parchment lined baking sheet, seam side down. Score each roll.
- 7
Place small dish of boiling water on lower rack of oven. Place baking tray on upper rack.
- 8
Bake at 475°F for 12 minutes. Remove steam tray and lower oven temperature to 400°F. Bake for additional 5 minutes.
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