Carrot Salad Batch 8

This is a twist on carrot salad. I needed something a bit different and began experimenting with other ingredients. When left to marinate the flavors marry perfectly!

This salad is indispensable for me along with the potato salad whenever I prepare stuffed tomatoes and deviled eggs.But it is also an excellent combination with any kind of meat.

Awesome

Have you ever bought a bag of carrots at Costco? So many carrots, so few ideas. My grandson said "let's cook Pappaw!" He's only 3 years old and I wanted him to have a good cooking experience that was easy enough for him to do. I looked in the fridge and saw this humongous bag of carrots. So, we got the food processor out and started to work. He loved it. It was easy, tasty, and a great experience for a 3 year old. When finished he said "Pappaw, I mixed it all by myself!" A Kodak moment for sure.

This is my version of a recipe from a cook book.My children who usually doesn't like carrots like this dish.Take care not to squeeze out too much moisture from carrots, as it'll then become too dry. Recipe by honeymit

A delicious refreshing salad oh did I mention that it is vegetarian!!!

Here's another my favourite summer salad❤️Me and my daughter love carrots and eat anyway, but I'd like my husband to enjoy it too. He loves coconuts, so I put some flavour for him. He likes it very much😀

This was so delicious, it surprised me. When I cooked it, I the carrots were left a little hard. I think that next time I will just buy shoe string carrots instead of trying to julienne them myself. if you don't have a honey bourbon, any whiskey will do since it is plenty sweet. I think the sauce is really good for any application. Next I will probably try to put it on some brie. :chihuahua

Low carb

I recommend raspberry walnut Vinaigrette for the dressing

Yummy and healthy Mediterranean side dish

My mom often cooked this.If you like carrots a bit crunchy, the slicer might make the carrot too fine.I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo

A simple delicious recipe.

I created this recipe to serve with tandoori chicken, "Kids Love It -Tandoori Chicken Made with Chicken Drumsticks") to add more colours to the dinner table.The amount of salt needed will change depending on the sweetness of the apple. Please taste-test it and adjust the amount of salt. Recipe by cherissa

I served this salad with croutons. It's best eaten the same day as the vinaigrette may wilt the salad leaves. You can easily customize this salad: use arugula or spinach instead of lamb's lettuce, use dried fruit instead of apples, use feta or blue cheese instead of mozzarella etc

A very well balanced of taste.

I love carrots and I love cheese.We often have this for lunch in sandwiches. Why not give it a try for a change of pace?If you want the salad to stay moist to serve it as a stand-alone salad, you can add some mayonnaise (about 1 tablespoon).When you want to have it as an appetizer to go with wine, increase the amount of grated cheese and garlic a little.American carrots are thinner than Japanese ones, so I included the weight in grams too. For easy-to-make amount. Recipe by pali

A lovely recipe

Julienne apple and carrot with yoghurt dressing. I like to have this fruity and crunchy summer salad with baked chicken, grilled salmon, fresh greens, sandwiches and so on. I used cottage cheese this time but I also like it with feta cheese on top!

I loved the salad I had at a casual French restaurant the other day, and I thought that I wanted to eat it at home too! So I uploaded this recipe. It was so delicious that I ate almost a whole plateful by myself.I've been generous with the vinegar, so please use less vinegar, more olive oil and so on and adjust the flavor to your taste.This tastes better if you shred the carrot very finely! Apparently this is also served often with raisins and almonds or other nuts. For 2 servings. Recipe by milestone

Refreshing yummyness

Healthy carrot and corn salad with tangy dressing

At a Greek restaurant about 40 miles away the served me a salad similar to this one so it inspired me to make this one.

I really love this "Pea Sprout & Cabbage Shio-koji Salad",. I thought the pea sprouts would taste delicious with some other fresh and simple ingredients, so I made this recipe with a couple adjustments to the seasoning.Carrot peel contains lots of carotene which supposedly helps to prevent cancer!I recommend using unpeeled carrots with a smooth and clean skin.The carrots do contain an enzyme that destroys Vitamin C, but if you heat them up or sprinkle some lemon juice or vinegar over them it seems to keep the enzyme at bay. For 2-3 servings. Recipe by uzu1118

This is a delicious pickled salad. It is very spicy can be served with Sushi, Fish, Chicken, Meat or vegeterian dishes. Very refreshing and healthy. Serve it with Naan Bread, Chapati, Roti wraps or Paratha wraps.

Not 17 anymore, but still dealing with those random pimples! So, I’m trying to get more veggies in, and this Asian-style carrot salad has become my go-to. It’s absolutely delicious! It feels so soothing to shave the carrots, and carrots are packed with vitamins for your skin and eyes. They help keep your digestion smooth and might even help balance hormones. For this recipe, I chop the middle part of the carrot to use for fried rice (waste not, want not!). Then, I mix up a quick dressing with soy sauce, vinegar, lime juice, garlic, sesame seeds, scallions, and a little chili oil if I want it spicy. Toss it all together, and you’ve got a salad that’s easy, tasty, and good for you! Plus, you can store it in the fridge for up to a week. Enjoy!

This carrot salad has been a my daughters favorite since they were little.The boiled eggs mask the flavor of the carrots. Good for those who don't like raw carrots.Add more salt and pepper at Step 6 if needed.Use less mustard for kids. Recipe by kurukurumin

Used to by from Korean sellers on farmers market years ago. MSG was an important ingredient there. I was able to recreate the recipe and no mag is needed.

This is a simple variation of a nam chim (Thai dipping sauce), which usually uses coconut sugar, fish sauce, manao (a Thai citrus fruit) juice and red chili peppers. I think the addition of honey and Tabasco makes the flavor more complex. The carrot tastes gentler when it's briefly stir-fried rather than left raw.Red onions don't need to be soaked in water since they don't taste that harsh; just mix them with the stir fried carrots at Step 4. Stir fry the carrots to your desired doneness. The sauce or dressing will be more fragrant if you use citrus fruits in season instead of lemon juice. For 2 servings. Recipe by gingamom