Noddles with scent leaves

Name: Noddles with scent leaves
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 Titus fish; leaves Scent; 1 Onion; 1 clove Ginger; 2 packets Noddles; 1/4 teaspoon Curry; Salt; 1 teaspoon Vegetable oil

Toyin @cook_9110919

So scent leaves gave this meal that unique native taste.

Toyin @cook_9110919

So scent leaves gave this meal that unique native taste.

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Ingredients

1 serving

1Titus fish
leavesScent
1Onion
1 cloveGinger
2 packetsNoddles
1/4 teaspoonCurry
Salt
1 teaspoonVegetable oil

Cooking Instructions

1

Boil the titus fish with onion,salt,Curry.just for 5minutes
2

Boil water add vegetable oil and the indome and the spice in it.with onion,curry,Ginger and boil when is ready.
3

Wash and slice the scent leaves and stir.

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Cooksnaps (1)

Mrs Oluwakunmi

Scent leaves gave the noddles a native taste.thanks for the receipe

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Toyin @cook_9110919

on September 11, 2018 14:17

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