Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce

This is my version of the classic Cordon Bleu, husband and children approved!

I love cordon Bleu but I don't like frying it, so I came up with a baked recipe and without ham because honestly I like it better that way but you can add it if you want.

This recipe is quick and elegant enough for company but also great for the family, it s a different delicious way to serve salmon!

It is a simple lemon butter sauce salmon where you pound the salmon into cutlets like a chicken fillet and have a creamy sauce with lemon and I served it over a pasta

This dish is a staple seafood dish at our house.If the pan is too cool during Step 3, heat the butter over low heat to melt.If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3.I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi

طريقه حلوة وبسيطة لعمل السلمون والطعم حكاااااااية#الاسماك#سلمون#سالمون_بصوص_الليمون#طبخه_من_اول_خطوة_مع_ايسوو

When you are tired of simple salt and pepper, this is a fun new sauce that is excellent with the salmon! Hope you like it as much as we did.

So we have bought a Joule Sous Vide gadget collectively at work and are taking turns to take it home. This week it is my turn and since we have 2 bank holidays this week I planned chicken for the first day, yesterday I made this salmon and the next day did steak. To be honest I got a bit bored the first day - being used to hands-on cooking, putting something in a plastic bag and then watching it cook itself with no nice kitchen cooking smells felt wrong!! Also using a plastic bag every time didn't appeal to me either (since then I have found some reusable leak-proof sous vide bags online so that problem is solved). However the flavor and texture of the chicken were both amazing so yesterday I persevered with the salmon which was also excellent. Here's the recipe for sous vide novices like me.

This is a quick and simple fish entree delicious enogh for company but also a great weekday meal. The fish cooks and produces moist tender flakes while making a flavor packed sauce.

I came up with this recipe as a break from my family's usual salmon dish. As the saying goes, variety is the spice of life. In this case, it's also really tasty.

I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator.You can use any kind of fish you like. I used raw salmon this time.1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko

This pairs the mild flavor and color of cod (or any mild white fish ) with the rich colorful salmon. A great taste and pretty to cut into!

My mom taught me this dish, and now it's a regular at our house.If you taste the sauce by itself, it might seem sour, but it goes really well with salmon. Recipe by momoco

Yes, Lime. Not lemon but LIME.I don't have lemons but I only have a bunch of limes almost going to waste if I won't use them very soon... so.I actually have more left so I made lime juice out of them. So nice for afternoon refreshments.In this recipe, I used the Spanish Mackarel, or Tanigue in Filipino, sliced crosswise which is the most common way the tanigue is sold in the market.

Simple and good.Serve with rice, because the sauce is delicious!!

#ครัวผจญภัย ซอสเนยมะนาว(เหลือง)แบบบ้านๆที่สุดสไตล์ฝรั่งเศสจะประกอบด้วย เนย มะนาวเหลือง และน้ำตาลเล็กน้อยเท่านั้น ซึ่งเนยมะนาวอาจแบ่งเป็นสองส่วน ส่วนแรกเอาไปคลุกผักลวกเช่น บลอคคอรี่ แครอท เซเลอรี่ฯลฯ ส่วนที่สองน้ำมาราดปลาซัลม่อนย่าง เป็นซอสพื้นฐานที่เอาไปแปลงเพิ่มกลายเป็นซอสอื่นๆได้อีกหลายแบบ วันนี้เอาแบบบ้านๆสุดก็พอครับ:)

I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe.　Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too!You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying.Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish.Makes 4 servings.(Recipe by Tarosan)

My weight loss diet meal ☺️

I thought up a recipe with an autumn touch.Make sure to thoroughly marinate the fresh salmon. If you substitute the saute-purposed vegetable oil for butter, then the flavor will change, and it is tasty. In that case, please adjust the amount of salt. Spritzing with lemon for the finishing touch gives the salmon a fresh citrusy taste. Recipe by kurikuro

I found this recipe in my wife’s “draft recipes” and completed it. This is her take on chicken Cordon Bleu updated for a faster, simpler cook. It takes very little time and there’s no rolling, breading or wondering if it’s done. The sauce is lightened up but still creamy and very flavorful. It can also be made ahead and broiled right before serving.

MY VERSIONSALMON AND LYCHEEIN STIR ED BY BBC GOOD BOOK MAGAZINELOVING IT

A yummy bowl of salmon and veggies for two!

Something that was different to me. Trying to eat a little healthier now and then! #cooksohard

Since salmon was on sale today... I just thought this recipe up!Use plenty of grated cheese to make the flavor richer. Recipe by mackilon

The sauce for this salmon dish is basically a modified beurre blanc, made in the pan after frying the salmon. Its slight tanginess pairs beautifully with the richness of the fish.

A Quick and easy way to prepare Mahi Mahi, ( or any fresh fish fillets ) I served it on white herbed jasmine rice in this picture fora delicious meal!