Salmon in lemon and butter sauce 🍋🧈 with boiled cauliflower

A sweet and simple way to make salmon with an amazing taste.

So we have bought a Joule Sous Vide gadget collectively at work and are taking turns to take it home. This week it is my turn and since we have 2 bank holidays this week I planned chicken for the first day, yesterday I made this salmon and the next day did steak. To be honest I got a bit bored the first day - being used to hands-on cooking, putting something in a plastic bag and then watching it cook itself with no nice kitchen cooking smells felt wrong!! Also using a plastic bag every time didn't appeal to me either (since then I have found some reusable leak-proof sous vide bags online so that problem is solved). However the flavor and texture of the chicken were both amazing so yesterday I persevered with the salmon which was also excellent. Here's the recipe for sous vide novices like me.

I came up with this recipe as a break from my family's usual salmon dish. As the saying goes, variety is the spice of life. In this case, it's also really tasty.

When you are tired of simple salt and pepper, this is a fun new sauce that is excellent with the salmon! Hope you like it as much as we did.

This dish is a staple seafood dish at our house.If the pan is too cool during Step 3, heat the butter over low heat to melt.If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3.I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi

This is a fun variation on the popular Chicken Cordon Bleu using salmon fillets in place of the chicken. I also decided to poach it in a light lemon lime cream butter sauce for a very moist delicious new way to serve salmon. This makes an elegant entree but is easy and quick enough for any time. Serve it with french bread and a salad for a great meal.

Simple and good.Serve with rice, because the sauce is delicious!!

It is a simple lemon butter sauce salmon where you pound the salmon into cutlets like a chicken fillet and have a creamy sauce with lemon and I served it over a pasta

I like to mix a little wasabi or hot English mustard to my mash because it marries well with the fish.You can watch a video on how I make this on our YouTube channel- Home Cooking Coach

This is a simple homemade lemon butter sauce in a French style, consisting of just butter, lemon, and a little sugar. The lemon butter can be divided into two parts: one for tossing with blanched vegetables like broccoli, carrots, and celery, and the other for drizzling over grilled salmon. It's a basic sauce that can be adapted into many other variations. Today, we'll keep it simple.

This recipe is quick and elegant enough for company but also great for the family, it s a different delicious way to serve salmon!

grilled salmon with ribbons of medeteranian vegtables , new potatoes and a lemon butter sauce

Alternative for the white wine is Apple Cider vinegar. I haven’t tried it, I’m not sure how many mL vinegar so just add according to taste. I didn’t put white wine and vinegar on my cooking because the children might not like the taste. Enjoy!

I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator.You can use any kind of fish you like. I used raw salmon this time.1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko

My mom taught me this dish, and now it's a regular at our house.If you taste the sauce by itself, it might seem sour, but it goes really well with salmon. Recipe by momoco

Taste really sweet

I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe.　Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too!You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying.Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish.Makes 4 servings.(Recipe by Tarosan)

INSPIRED BY YOUTUBE@HOTLANTA -THE OPTIMIST.

It was bit of hassle for me to make a white sauce, so the idea came to me, “why don’t I just add cheese? It will thicken.”This recipe was inspired by cheese fondue.Once the cheese dissolves, turn the heat off straight away or it will begin to separate. For 2 servings. Recipe by akkey-y

Since salmon was on sale today... I just thought this recipe up!Use plenty of grated cheese to make the flavor richer. Recipe by mackilon

Simple but good. The sauce also goes with quite well with rice (yellow rice with peas in this case)

I like eating vegetables together with fish, so my family always eats meunière with this recipe!!if you are going to immediately use the vegetable sauce, water will seep out and thin the sauce, so taste-test right before eating and adjust accordingly. I used 1/4 each of a yellow and red pepper for the sauce in the photo. For 2 servings. Recipe by MyT09

I HAVE BEEN BRAINSTORMING NEW SPICY BUTTER COMBO FOR THIS COMING NEW YEAR MENU FOR MY FAMILY..THIS IS LIGHT AND DELICOUS AS I COMBINE SWEET PAPPRIKA WITH FINE CHILI POWDER FOR NON SPICE GUEST 😘😍🍴

MY FUSION VERSIONSURPRISINGLY TASTE SO DELICOUS WITH ADDED FRESH CORIANDER AND LEMON JUICELOVING IT