Though normal waffles are really fluffy and great for a snack, for breakfast they don't really make you full enough and I'd worry about the nutritional content. So these are the waffles I make for breakfast. I use honey in place of sugar, and olive oil for the oil. They've got a nice texture, are full of nutrients, and are very filling.Since I place the bowl on a scale and weigh out all the ingredients as I go along, I listed everything in grams. Since these are for breakfast they aren't very sweet. Adjust the sugar accordingly. Recipe by Yukiline

Whole Wheat Pumpkin Waffles. When you want that sweet breakfast but a bit healthier!

These waffles take some pre-work and are best when rested for 30-60min before cooking, but the results are epic!

Kids want waffles and this is my go to recipe.

This recipe is quick and easy!Origin: tastycraze.com

This is my go-to recipe for waffles. It's much tastier than using a boxed mix, but nearly as quick and simple.

I make these every Sunday morning. Just absolutely delicious and easy to make.

Big, crispy waffles with a touch of chocolate. The not-too-sweet batter makes these waffles perfect for layering with fresh fruit, powdered sugar, maple or even chocolate syrup. Slather with peanut butter and bananas for some extra flavor. Hosting a holiday brunch? Make sure to add this recipe to the menu! Guests can add whatever toppings they'd like and, because they are made with Almond Breeze Almondmilk, they are dairy free, helping you navigate your guests’ dietary restrictions with ease.