Cake
Halima sadiya Ahmad @cook_13899793
This is a very simple cake and it can last for more than a week without preservatives nor refrigeration.
Cake
This is a very simple cake and it can last for more than a week without preservatives nor refrigeration.
Cooking Instructions
- 1
Pour in the butter and sugar and cream it till fluffy
- 2
Whisk the eggs in a separate bowl
- 3
Be slowly adding the eggs, approximately one egg at a time into the creamed butter and sugar and mix.
- 4
In another separate bowl mix the flour and baking powder and divide the mixture into three.
- 5
Pour One portion into the butter and egg mixture and mix.
- 6
Repeat the procedure for the rest of the portion and mix.
- 7
Spread the cakepan with oil and preheat oven.
- 8
Pour the mixture into the cakepan.
- 9
Bake it in the oven on a heat of 175C
- 10
After twenty minutes, check weather it's cooked. To check: dip a knife into the cake. If the knife comes out clean then the cake is baked.
- 11
If sure it is baked. Turn into a tray
- 12
Then cut it.
- 13
You can bake it inside a sandwich maker, using this same recipe
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