Ugba

Name: Ugba
Yield: 15 serving
Cuisine: Nigerian
Ingredients: 8 kg Ugba; 1/2 kg Garden egg; Pinch Potash; 7 cksp Red oil; 6 Onion; 4 cubes Maggi; 2 teaspoon Cameroun pepper

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Nediaskitchen @cook_12524187

This meal is my signature meal.One of my customer requested a pot of to entertain friends

Ingredients

15 serving

8 kgUgba
1/2 kgGarden egg
PinchPotash
7cksp Red oil
6Onion
4 cubesMaggi
2 teaspoonCameroun pepper

Cooking Instructions

1

Rinse the ugba and put in the sieve to drain the water.
2

Dissolve potash in water drain the water and pour in a clean pot,pour in redoil as well and stir to make a yellow paste.
3

Season with maggi cubes,salt,cameroun pepper,onion then pour in the ugba and turn and taste to know the ingredients is ok.
4

Cut the garden eggs divide into two and pour in one in the ugba.
5

After serving the ugba garnish the garden egg on top it and enjoy.

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Written by

Nediaskitchen @cook_12524187

on October 11, 2018 23:09

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